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Christmas Take Away – Table at 7

‘Tis that time of year again, where we celebrate all that we love and are thankful for. Our Christmas Takeaway Menu has been curated specially to make your Christmas Dinners fuss-free for you while making your guests go “WOW!” Our usual favorite items are available while we have some new treats for you! Indulge in […]

Final Weekend at Table at 7

Join us as we say goodbye to our home for the last 7 years at 7 Mohamed Sultan Road. And we see no more fitting way to do so than with what you know us best for – great food, good wine and a rocking good time. Surprise your tastebuds on Thursday and Friday with […]

Austrian Delicacies Week @ Table at 7

  Table at 7 invites for a last time to enjoy some of Austria’s most popular dishes, before it’s last day on 22nd of March due to expiry of lease agreement. Karl Dobler, Austria’s best chef in town, will delight you with specials lik: ‘Baerlauch Suppe’, ‘Hirschschinken’, ‘Tafelspitz’, Viennese Pork Schnitzel, Hungarian Beef Goulash, Spätzle, […]

Valentines Day Menu @ Table at 7

You know how the old adage goes, that the best way to a man/woman’s heart is through his/her stomach. This coming Valentine’s Day, Table at 7 lays truth to it with a special Valentine’s Day Set Menu that’s sure to set hearts on fire.   Table at 7 7 Mohamed Sultan Road, Singapore 238957 For […]

CNY TAKE AWAY MENU BY TABLE AT 7

Reunion dinners are a time to reconnect with loved ones and we are here to help make yours extra memorable. Our CNY Take Away Menu offers a delectable mix of our East and West favourites and is sure to make your dinner guests go Gong Xi Fa Cai!!! Ring us on +65 6836 6362, +65 […]

X-Mas Buffet Menu at Table at 7

    Available 1st of December until 31st of December at Table at 7 Minimum 20 pax $ 108++ per person   [toggle title=”About the Chefs”] Karl Dobler, Chef de Cuisine (Executive Chef) Austrian-born chef Karl Dobler first started dabbling in the kitchen at the tender age of 8. When he turned 15, he began […]

Special Christmas Take Away Menu

Pamper your loved ones with delicious food, created for you by Singapore’s top chefs Eugenia & Karl from Table at 7. Call +65 6836 6362  to order!   [toggle title=”About the Chefs”] Karl Dobler, Chef de Cuisine (Executive Chef) Austrian-born chef Karl Dobler first started dabbling in the kitchen at the tender age of 8. […]

Table at 7 Christmas Take-away Menu

‘Tis the season to be jolly and it’s once again that time of the year where we give thanks for all good things and bid adieu to 2016. And what better way to do so than with our Christmas Takeaway Menu, featuring traditional Christmas fare and some of our signature dishes that you love! Give […]

Christmas Set Dinner Menu by Karl & Eugenia

We have a treat for you at Table at 7 to celebrate the festive season and to get you in the mood for Christmas! Presenting our Christmas Set Dinner Menu, available now till 23 Dec! Tantalise your tastebuds with our European and Indonesian menu, capped off with Eggnog Crème Brûlée with Almond & Orange Biscotti. […]

Roast Suckling Pig at Table at 7 – an Expat.sg event

Roast Suckling Pig at Table at 7, organized by Expat.sg – The Most Vibrant Expat Community in Singapore. Connecting locals & expats from all over the world by introducing different cultures, traditions and, for sure, food! Special thanks to Eguenia Ong & Karl Dobler from Table at 7 for the fantastic Buffet, Haubis Singapore for […]

Ippin Chubu-Meti Business Matching Event with Table at 7

Table at 7 is very honoured to have collaborated with IPPIN CAFE BAR on their CHUBU-METI (Ministry of Economy, Trade and Industry, CHUBU Region) event, showcasing products from 9 prefectures in the CHUBU Region, Japan. Table at 7 customised a tasting menu of local and Indonesian cuisine that featured the Japanese products.

Margaux Wine Dinner at Table at 7

Table at 7 hosted a wine pairing set dinner with Fine Wines SG Pte Ltd last night, featuring a series of 2000s – Durfort Vivens, Brane Cantenac and Malescot St Exupery, and also Audre Clouet 1911 Champagne and Sauternes Saduiraut 1986. [slider]