This National Day, Hai Tien Lo presents a celebratory six-course Cantonese menu showcasing flavoursome fare inspired by popular local dishes.
Specially crafted by Executive Chef Ben Zeng, guests will have their palates throughly indulged with Cantonese-style renditions of Singaporean favourites such as the Wok-fried King Prawn in Spicy Chilli Sauce accompanied with Chinese Bun and Wok-fried Rice Vermicelli in Singapore Style. Finally, the gastronomic journey concludes with a refreshing serving of Chilled Fragrant Coconut Jelly with Pearls, a familiar favourite for many.
Patrons dining in groups of six will enjoy a complimentary serving of Whole Barbecued Beijing Duck and Homemade Chinese Pancakes.
5 to 9 August from 11:30am to 2:30pm & 6:30pm to 10:30pm | @Hai Tien Lo | SGD99* per diner
*Complimentary Half Barbecued Sliced Beijing Duck and Homemade Chinese Pancakes for groups of two to five diners, and a Whole Barbecued Sliced Beijing Duck and Homemade Chinese Pancakes for groups of six diners and above.
*Prices quoted are subject to service charge and GST.
Subject to availability and reservations are required.
