The exquisite white asparagus is back in season!
Pan Pacific Singapore presents a culinary indulgence of this spring delicacy at our award-winning restaurants (Hai Tien Lo, Keyaki, Pacific Marketplace and Atrium and Poolside Bar) for a limited period from 22 April to 17 May.
Culinary highlights include a Cantonese-style Stewed White Asparagus with Scallops in Superior Stock at Hai Tien Lo and Keyaki’s Japanese rendition of Baked White Asparagus with Snow Crab and White Miso Sauce.
Savour the white asparagus roasted with Bone Marrow and Parsley Dressing at Atrium and Pacific Marketplace and enjoy a varied selection of Pizzas and Salads with white asparagus at our Poolside Bar.
: Baked White Asparagus with Bacon and Truffle in Cream Sauce - SGD18
.: Stewed White Asparagus with Scallops in Superior Stock - SGD22
.: Wok-fried White Asparagus with Green Pepper and Wolfberries - SGD28
.: Sautéed White Asparagus with Prawns in Chef’s Signature Homemade X.O. Chilli Sauce - SGD36
.: Poached White Asparagus with Wagyu Beef in Superior Soya Sauce - SGD40
.: White Asparagus Puree Soup with Green Asparagus Tofu - SGD20
.: Paper wrapped Asparagus with Onsen Tamago - SGD22
.: Grilled White Asparagus with Egg Yolk Sauce - SGD23
.: White Asparagus Somen Noodles - SGD25
.: Breaded Deep-fried with Rice Cracker Powder White Asparagus - SGD25
.: Baked White Asparagus with Snow Crab and White Miso Sauce - SGD40
.: Roasted White Asparagus with Burrata, Grated Egg Yolk and Sour Dough Chips - SGD28
.: Roasted White Asparagus with Bone Marrow and Parsley Dressing - SGD28
.: White Asparagus Veloute with Crayfish, Chives and Smoked Paprika - SGD28
.: Poached White Asparagus with Iberico Ham and Caviar - SGD28
.: Gratinated White Asparagus with Comte Cheese, Hazelnut and Sautéed Spinach - SGD28
.: Poached White Asparagus with Confit Salmon and Lemon Dressing - SGD28
.: Poached White Asparagus with Poached Chicken and Green Shallot Dressing - SGD28
.: White Asparagus with Fried Eggs, Frisse, Lardons and Quinoa Salad - SGD24
.: White Asparagus with Kale, Cucumber, Cashew Nuts and Lemon Dressing Salad - SGD24
.: White Asparagus with Virginia Ham, Spinach, Tomato Sauce and Buffalo Mozzarella Pizza - SGD28
.: White and Green Asparagus with Ricotta Cheese, Anchovies and Chorizo Pizza - SGD28
All prices are subject to 10% service charge and prevailing Goods and Services taxes, unless otherwise stated.
The Asparagus season is much celebrated in Germany that it has gotten its own name; Spargelzeit! And it’s with no surprise since the best asparagus, especially the white ones, comes from Germany.
The RANCH Steakhouse by ASTONS specially imported limited quantities of white asparagus from Germany and our Chef de Cuisine created a range of dishes from appetisers to soup to main courses. Now, you don’t need to board a plane just to savour this delicacy; we have them right at The RANCH Steakhouse by ASTONS!
Promotion starts from 6 May 2019, while stocks last!
WHITE ASPARAGUS SPECIAL @ BROTZEIT
We’ve sourced the best of the best - pure “white gold” brought to you directly from farm-to-table. Come celebrate the taste of spring with us from 4 April to 9 June 2019.
1 HarbourFront Walk #01-149/151, VivoCity Singapore 098585
For reservation & enquiry: (65) 6272 8815 Raffles City
252 North Bridge Road, #01-17 Raffles City Shopping Centre, Singapore 179103
For reservation & enquiry: (65) 6883 1534 [email protected]
Discovery Walk at [email protected] 313 Orchard Road #01-27 Singapore 238895
For reservation & enquiry: (65) 6834 4038 Katong
126 East Coast Rd, Singapore 428811
For reservation & enquiry: (65) 6348 2040 Westgate
3 Gateway Drive #01-04, Westgate Singapore 608532
For reservation & enquiry: (65) 6465 9874
“White Gold” at Paulaner!
Asparagus season starts 9th May. Get excited about the queen of vegetables. With butter or Hollandaise sauce, with schnitzel or ham, on a platter to share or a big plate for yourself!
And the best part our brewmasters created a NEW seasonal beer 'Tropical Wheat' to pair with the asparagus delicacies. Paulaner's Tropical Wheat is a fresh and fruity and very easy to drink limited beer addition to our regular beers.
Come down for a pre-launch taste on 1st May.