Whisky of the Month
Select from 18 excellent labels ranging from Speyside distilleries to Islay whiskies. Alternatively, opt for our whisky flights to explore three different varieties at one go.
Uplift your spirits with an enticing selection of Scottish whiskies at Atrium, Pan Pacific Singapore from 1 June to 30 July.
For reservations and enquiries, please call +65 6826 8240 or email [email protected].
Indisputable, Pan Pacific is one of the top 5*star hotels in town, but did you know they also offer a lucrative variety of events & promos every month?! There is even that much going on that you should check out … Continue reading
Satisfy your cocoa cravings with three indulgent creations by Pastry Chef Eddy Lau, featuring his favourite ingredient – Chocolate! From a decadent chocolate pear cake to berry-flavoured eclairs, elevate your mood while exploring magical flavour pairings of chocolate and fruits. … Continue reading
Poolside Sunset Yoga with Yoga Master Johnson Chong! Strength Through Grace and Flow Friday 7 June from 6:30pm to 7:[email protected] Floor on Level 4, Pan Pacific Singapore. SGD 35 per session Health Bar Refreshment and Pool Access included. Stay to … Continue reading
Celebrate weekends with a kaiseki-style brunch at Keyaki that is presented in an okonomi concept – choose from a selection of perennial Japanese culinary favourites and specialty dishes by Executive Chef Shinichi Nakatake. Guests in this customisable dining experience … Continue reading
Journey through one of Japan’s culinary hotspots from 21 May to 30 June at Keyaki and discover the many seasonal specialties from Kyushu, an island with a unique food culture that is influenced by Asian and European cuisines. Located in … Continue reading
The exquisite white asparagus is back in season! Pan Pacific Singapore presents a culinary indulgence of this spring delicacy at our award-winning restaurants (Hai Tien Lo, Keyaki, Pacific Marketplace and Atrium and Poolside Bar) for a limited period from 22 … Continue reading
Savour exquisite and traditional dishes with two specially curated 6-course set menus at Hai Tien Lo. The “Loving Mothers’ Menu” features time-honoured favourites such as Braised Imperial Swiftlet’s Nest with Shredded Chicken and Dried Scallops in Supreme Stock, Classic Braised … Continue reading
Treat mum to a sumptuous feast of Asian and Pacific delights as Edge sets the stage for an unforgettable meal. Start on a flavourful note by placing an order for Pan Seared Angus Beef Fillet and Classical Gratin Truffles Scented … Continue reading
The extensive Easter Sunday Champagne Brunch comes with unlimited Veuve Clicquot Champagne to complement a wide selection of the finest Seafood on Ice, including Boston Lobster and freshly-shucked Oysters. Guests can indulge in a sumptuous feast of roasts from the … Continue reading