Escape the hustle and enjoy a relaxing meal by the waterfront.
Pick from a selection of fresh seafood, meats and vegetables and feast your senses as the culinary team prepares your local dish à la minute at the zi char live station. Indulge in classics such as the oven-baked strip loin, signature laksa, tandoori oven creations, tantalising desserts and more. Nourish your soul with an individual serving of seafood treasure soup served to your table.
Saturday and Sunday: $68++
Friday to Sunday: $88++
Buffet menus are on a rotational basis.
Prices are subject to service charge and prevailing government taxes.