Listings for Culinary Events

Learn how to bake artisan bread with sourdough, water kefir and kombucha! Students will be taught about the theory of sourdough, water kefir and kombucha bread and practical management of the starter to the final shaping and baking of the … Continue reading →

Join us for Indonesian dishes loved by all: Nasi goreng, Balinese chicken satay with satay sauce and the ever popular gado gado. Nasi Goreng (Indonesian fried rice) Indonesian Chicken Satay (made with ground chicken and lemongrass) and Homemade Satay Sauce … Continue reading →

Indian vegetarian food is the probably the easiest and tastiest way to stay healthy. Our Indian cooking class includes regional Indian recipes that you can’t find at any restaurants but only at Indian homes. Sindi Vegetable Curry (made with seasonal … Continue reading →

More Thai gluten-free sessions this month with our favorites: pad thai, green mango salad and spicy tom yam gung Pad Thai with Chicken (Thai rice noodles made with homemade tangy tamarind sauce) Thai Green Mango Salad Tom Yam Gung (spicy … Continue reading →

Are you bored of cooking the same chicken recipes all the time? Our ‘chicken mains’ class includes three ‘scrumptious and easy to cook’ world favorites. Tandoori chicken with caramelized onion and grilled lime with couscous Moroccan chicken stir-fry with couscous … Continue reading →

Our gluten-free Thai vegetarian class is back this month with a new menu: fluffy pineapple fried rice, spicy green curry packed with seasonal veggies and our favorite, mango sticky rice. Vegetarian Pineapple Fried Rice Green Curry with Vegetables Mango Sticky … Continue reading →

Weekends could not get any better with our Saturday special kebabs class. Join us with family and friends and cook up your own doner kebab wraps from scratch. Chicken Doner Kebab Warm and Toasty Pitas Fattoush Salad Creamy Tsaziki Sauce … Continue reading →

Learn all there is to know about lentils and how to use cook them right at our healthy and delicious lentils class this August. Along with two mouth-watering lentil dishes you will also cook irresistibly crispy onion fritters and fragrant … Continue reading →

North-Indian Cooking (kids-friendly meals) In this class, you will learn about the basics of North-Indian cooking using fresh spices and cooking techniques to put together popular classics like chicken tikka masala, curried chickpeas with spinach, garlic naan and creamy mango … Continue reading →

Multi-talented and award-winning culinary professor, Chef Puri Chunkajorn from The Land of Smiles, Thailand will be at BakerzatWork Academy, SG for the first time to conduct a 2-days Master Class on Traditional and Modern Fusion Thai Desserts. Chef Puri, author … Continue reading →

Following the resounding success of last year’s inaugural UNGA event, this year’s event at CHIJMES will turn the cluster of restaurants and bars into a gourmet marketplace. Up to 40 stations will be manned by Singapore’s, and the region’s top … Continue reading →

HAPPY EASTER! We´re bringing the Easter bunny back with traditional German specialties and treats from March 29 to April 1. Our Easter Sunday Brunch on April 1 includes Easter goodies for the little ones.

The Corner Store and El Mero Mero would love to invite you to join us at our first MasterClass Easter Edition, where you will learn to prepare typical Mexican dishes to impress your friends and family at your Easter Lunch … Continue reading →

Come explore the nooks and crannies of our well-known and long standing Chinatown wet market! It is our iconic wet market which is not only sprawling but has a bustling and lively atmosphere where one will find exotic or less … Continue reading →

You must have heard and tried the ondeh-ondeh kuih and the red bean ice cream. Now let’s make them into cakes. What you will learn: Bake 2 different cakes from scratch Make 2 different types of cream and fillings To … Continue reading →

Putri Salat, Nagasari and Cendol Cupcakes…. All inspired by the local dessert. Let’s bake! What you will learn: Bake cupcakes from scratch Make different types of cream, toppings and fillings Decorate cupcakes Beginner to Intermediate Costs: $130.00 SGD, accomodates 1 … Continue reading →

Can’t decide on strawberry, chocolate or vanilla cake, enjoy this 3-in-1 dessert instead. Let’s bake! What you will learn: Bake 3 different cakes from scratch Make 3 different types of cream and fillings To fill cakes and to cover cakes … Continue reading →

An All Time Classic! Let’s master the classics! Learn to make these yummy all time favourite cakes 1) Sourcream Buttercake 2) Marbled Orange Buttercake Suitable for Beginners. What you will learn: Make these delicious butter cakes from scratch • How … Continue reading →

Baking with your child is a fun activity that you can do together. Doing something fun together and hands-on, will encourage communication and the bond will come naturally. So.. Let’s start baking! ~ Cream puffs ~ Eclairs What you will … Continue reading →

A New Way to Think About Choux Pastry! Choux Pastry is not just about making cream puffs and éclairs. Let’s Innovate! Learn to make Blueberry Cream cheese Roll, Fruit Cream Puffs and Savoury Layered Choux…. all from choux pastry! Suitable … Continue reading →