Listings for Culinary Events

🇵🇹 Taste of Portugal 🇵🇹 -Wine, Petiscos & Music- After an overwhelming response to our “Taste of Portugal” event series in 2019, we all decided to share the festive vibe once again for 2020 with those who enjoyed it so … Continue reading →

The FIRST fresh premium products market At Singapore open to the public! A Unique and first traditional French market in Singapore “PETIT MARCHÉ” The ideal place for people to come together and enjoy the best fresh products shipping directly from … Continue reading →

A POP-UP MARKET, A SURPRISE FIND IN THE NORTHERN HEARTLANDS OF SG! A pop-up creative market in the least expected location, Feast Up! is bound to give you a pleasant surprise in the northern heartlands of SG. Nested in the … Continue reading →

This year at Wine Universe – a standing wine tasting event showcasing wines from winery Zahel, winery Gebeshuber and winery Gross. Enjoy and gain more insights of wines from 3 different regions of Austria offering indigenous grape varietal from each … Continue reading →

Celebrate Thanksgiving, Christmas and Good Times at Morganfield’s! Morganfield’s annual Ribfest is back and this time, it’s bigger and better than ever before! Come celebrate with us this Thanksgiving and savor Morganfield’s delightful Christmas offerings at Ribfest! At $88 NETT, … Continue reading →

Wine Fiesta celebrates its 12th year at Grand Hyatt Singapore! Last year we brought the highly anticipated wine festival indoors, and this year we’re bumping up the experience with gourmet food to go with our wines. Chef Gregor Streun, Grand … Continue reading →

 A night of sake tasting with our Dine, Drink, & Discover partner Sequioa Sake / Epiphyte. Sake sommelier Takuro will guide us through a tasting of 8 different types of sake, served alongside sharing platters of food to pair with the … Continue reading →

Join Petersons Wines for an exclusive tour of their private cellar and experience a selection of six award-winning wines, along with perfectly paired canapes, cheeses and cold cut platters. Normally only open for private tastings by appointment, ANZA brings this … Continue reading →

Singapore’s first-ever Crayfish Party is here. Join us for a summertime Swedish festival under the moonlight with big paper lanterns and festive colored lights. Bask in the warm atmosphere of music, aquavit and buckets of crayfish. Hats, bibs, napkins and … Continue reading →

Sake Matsuri, Singapore’s Largest Craft Sake Festival is back! Saturday, 28 September 2019 | 2pm – 8pm @UE Square Tickets: $35 – $45 *Includes free flow tasting of over 200 sakes and a free glass worth $20 to take home … Continue reading →

Majulah! National Day Fiesta at CÉ LA VI Singapore kicks off the day from 12 noon on the 9th of August with an array of special Singapore-style BBQ and bites, along with nostalgic games and face painting dedicated to kids … Continue reading →

The next thirst-quenching tea blend could be hidden in your balcony garden! Join us at The Butcher’s wife SG for an interactive evening of Workshop/Dinner together with Edible Garden City and learn how to grow and brew unique flavour tea … Continue reading →

Spend a beautiful evening (or two) on 29 & 30 June from 7pm – 10pm at The RANCH Steakhouse by ASTONS, pampering yourself with a menu specially put together by our Chef de Cuisine and euphonious piano performance by Swiss-Singaporean … Continue reading →

Time for a throwback to the good ol’ days of kampong spirit and simple joys as you gather at the Coliseum to enjoy live music, and indulge in free flow of food and drinks while soaking up the festive atmosphere. … Continue reading →

Join the Dutch pancake night in Singapore on Saturday 27 July from 6pm onwards, during which we prepare Dutch pancakes for free. THERE WILL ALSO BE A DJ UNTIL LATE! This Dutch pancake party is a continuation of ones that … Continue reading →

The Italian Chamber of Commerce in Singapore in collaboration with the Italian Chambers of Commerce in Asia, organizes for the fourth year the ITALIAN FOOD AND BEVERAGE IN SINGAPORE (IFBS). IFBS is a regional platform where Italian companies in the … Continue reading →

Viva Portugal – Taste of Portugal A Portugal National Day Special -Wine, Petiscos & Music- After an overwhelming response to our “Taste of Portugal” event in March, we all decided that we’d seize the moment during the weekend just before Portugal … Continue reading →

If you also miss the traditional food from our home country then come and join us at the “Wine Universe Restaurant” for a social dinner in a lively atmosphere. You would not expect it here in Asia but the Raclette … Continue reading →

Join the Dutch pancake night in Singapore on Saturday, 6 July from 7pm onwards, during which we prepare Dutch pancakes for free. This Dutch pancake party is a continuation of ones that I organized in other cities all over the … Continue reading →

Time flies when you are having fun! We are one year old! This won’t be possible without all your support for the past year and we would love to have you with us as we celebrate our first anniversary on … Continue reading →

Satay Night Live is back! Come 20 Apr (Sat), relive the good old days of the Old Satay Club at Esplanade Park in the 70s, where the aroma of succulent sticks of sataygrilled over hot beds of charcoal filled the … Continue reading →

Shilin Night Market is one of the largest and most famous night markets in Taiwan for all things good. This April 2019, we are excited to introduce Shilin Night Market concept to Singapore for the very first time! Experience a taste … Continue reading →

Sprout – FARM TO PEOPLE FESTIVAL SINGAPORE’S LARGEST FARMERS MARKET IN THE CITY Sprout returns for a second edition this May! Come join us at Singapore’s Largest Farm-to-People Festival, where we bring growers, food producers and the community together, celebrating local … Continue reading →

Inaugurated in 1997 as part of Singapore Tourism Board’s initiative to establish Singapore as a culinary destination, the World Gourmet Summit has successfully grown into a globally recognised gastronomic event. WGS is organised by A La Carte Productions (a division … Continue reading →

GET DRUNK WITH THE FARMERS! Monday, 15 April – 6pm-11.30pm @Tiong Bahru Bakery Safari  From Australia and France with love, the renowned Vivent les Vins Libres brings the Natural Wine movement to Singapore. Tiong Bahru Bakery Safari will transform into … Continue reading →

This Christmas, escape the stresses of the concrete jungle and venture into a natural oasis at The Garage. Be enthralled by the natural environs of the Singapore Botanic Gardens, a UNESCO World Heritage Site and cosy up in the rustic … Continue reading →

This year’s East Imperial Gin Lane aims to best 2017’s record of 5,500-and-some G&Ts served – but with a goal of generating zero waste. Held at 30 Maxwell Road on the evening of December 8 from 5 to 11.30pm, bartenders … Continue reading →

Eat your way through Clarke Quay trying different cuisines by 15 restaurants this coming 5th to 9th December 2018, 6pm onwards. An inaugural outdoor pop-up dining concept, The Great Clarke Quay FEASTival will showcase the impressive repertoire of cuisines available … Continue reading →

Wrap up the World Vegan Month celebrations with a sumptous and hearty Italian Meal at Jamie’s Italian. Taking inspiration from the “Italian table” – where people relax, share and enjoy each other’s company – the menu boasts of a comforting … Continue reading →

The Sardinian Secret to Longevity In the early 2000s, demographer and physician Dr. Giovanni Pes found remarkably low mortality rates and high life expectancies among several villages in central Sardinia. He marked each settlement onto a map, eventually creating a … Continue reading →

The AUSTRIAN WINE WEEK from the 12th till the 16th of November with winemakers from Austria at 4 different Events all over Singapore. Enjoy a delectable 5 course Austrian dinner specially prepared by Swiss Club’s Executive Chef Adrian Vogt. Gregor … Continue reading →

The AUSTRIAN WINE WEEK from the 12th till the 16th of November with winemakers from Austria at 4 different Events all over Singapore. The Melchior 18L Big Bottle Party at LeVeL33! LeVeL33, the World’s Highest Urban Microbrewery is putting the … Continue reading →

The AUSTRIAN WINE WEEK from the 12th till the 16th of November with winemakers from Austria at 4 different Events all over Singapore. A gastronomic experience not to be missed. Chef’s Table by Chef Stephan will be the host of … Continue reading →

The AUSTRIAN WINE WEEK from the 12th till the 16th of November with winemakers from Austria at 4 different Events all over Singapore. Over 50 wines by the glass for you to try with Leopold popular cold cuts. A perfect … Continue reading →

The first of a monthly series, Dear Vegan, to celebrate fun vegan brands and products! Welcome to all, you don’t have to be vegan to attend. 😉 Vendors: Cakedbyseraphina Delicious vegan tarts and cakes! VegThisCity The best plant-based food tours … Continue reading →

Pan Pacific Singapore collaborates with acclaimed Cuca, fine dining restaurant from Jimbaran, Bali, to bring their signature gastro tour Swig & Nibble to Singapore. As the inaugural gastro tour on our sunny island, Swig & Nibble will be held at … Continue reading →

After Dawn BBQ Block Party returns with a wholesome makeover, featuring elements that focus on bringing the community together through ethical living, sustainability and eco-consciousness. Mingle with homegrown creators at the vendors market, find solace in the safe space of … Continue reading →

Learn how to bake artisan bread with sourdough, water kefir and kombucha! Students will be taught about the theory of sourdough, water kefir and kombucha bread and practical management of the starter to the final shaping and baking of the … Continue reading →

Join us for Indonesian dishes loved by all: Nasi goreng, Balinese chicken satay with satay sauce and the ever popular gado gado. Nasi Goreng (Indonesian fried rice) Indonesian Chicken Satay (made with ground chicken and lemongrass) and Homemade Satay Sauce … Continue reading →

Indian vegetarian food is the probably the easiest and tastiest way to stay healthy. Our Indian cooking class includes regional Indian recipes that you can’t find at any restaurants but only at Indian homes. Sindi Vegetable Curry (made with seasonal … Continue reading →

More Thai gluten-free sessions this month with our favorites: pad thai, green mango salad and spicy tom yam gung Pad Thai with Chicken (Thai rice noodles made with homemade tangy tamarind sauce) Thai Green Mango Salad Tom Yam Gung (spicy … Continue reading →

Are you bored of cooking the same chicken recipes all the time? Our ‘chicken mains’ class includes three ‘scrumptious and easy to cook’ world favorites. Tandoori chicken with caramelized onion and grilled lime with couscous Moroccan chicken stir-fry with couscous … Continue reading →

Our gluten-free Thai vegetarian class is back this month with a new menu: fluffy pineapple fried rice, spicy green curry packed with seasonal veggies and our favorite, mango sticky rice. Vegetarian Pineapple Fried Rice Green Curry with Vegetables Mango Sticky … Continue reading →

Weekends could not get any better with our Saturday special kebabs class. Join us with family and friends and cook up your own doner kebab wraps from scratch. Chicken Doner Kebab Warm and Toasty Pitas Fattoush Salad Creamy Tsaziki Sauce … Continue reading →

Learn all there is to know about lentils and how to use cook them right at our healthy and delicious lentils class this August. Along with two mouth-watering lentil dishes you will also cook irresistibly crispy onion fritters and fragrant … Continue reading →

North-Indian Cooking (kids-friendly meals) In this class, you will learn about the basics of North-Indian cooking using fresh spices and cooking techniques to put together popular classics like chicken tikka masala, curried chickpeas with spinach, garlic naan and creamy mango … Continue reading →

Multi-talented and award-winning culinary professor, Chef Puri Chunkajorn from The Land of Smiles, Thailand will be at BakerzatWork Academy, SG for the first time to conduct a 2-days Master Class on Traditional and Modern Fusion Thai Desserts. Chef Puri, author … Continue reading →

Following the resounding success of last year’s inaugural UNGA event, this year’s event at CHIJMES will turn the cluster of restaurants and bars into a gourmet marketplace. Up to 40 stations will be manned by Singapore’s, and the region’s top … Continue reading →

HAPPY EASTER! We´re bringing the Easter bunny back with traditional German specialties and treats from March 29 to April 1. Our Easter Sunday Brunch on April 1 includes Easter goodies for the little ones.

The Corner Store and El Mero Mero would love to invite you to join us at our first MasterClass Easter Edition, where you will learn to prepare typical Mexican dishes to impress your friends and family at your Easter Lunch … Continue reading →