Listings for Culinary Events

Time flies when you are having fun! We are one year old! This won’t be possible without all your support for the past year and we would love to have you with us as we celebrate our first anniversary on … Continue reading →

Satay Night Live is back! Come 20 Apr (Sat), relive the good old days of the Old Satay Club at Esplanade Park in the 70s, where the aroma of succulent sticks of sataygrilled over hot beds of charcoal filled the … Continue reading →

Shilin Night Market is one of the largest and most famous night markets in Taiwan for all things good. This April 2019, we are excited to introduce Shilin Night Market concept to Singapore for the very first time! Experience a taste … Continue reading →

Sprout – FARM TO PEOPLE FESTIVAL SINGAPORE’S LARGEST FARMERS MARKET IN THE CITY Sprout returns for a second edition this May! Come join us at Singapore’s Largest Farm-to-People Festival, where we bring growers, food producers and the community together, celebrating local … Continue reading →

Inaugurated in 1997 as part of Singapore Tourism Board’s initiative to establish Singapore as a culinary destination, the World Gourmet Summit has successfully grown into a globally recognised gastronomic event. WGS is organised by A La Carte Productions (a division … Continue reading →

GET DRUNK WITH THE FARMERS! Monday, 15 April – 6pm-11.30pm @Tiong Bahru Bakery Safari  From Australia and France with love, the renowned Vivent les Vins Libres brings the Natural Wine movement to Singapore. Tiong Bahru Bakery Safari will transform into … Continue reading →

This Christmas, escape the stresses of the concrete jungle and venture into a natural oasis at The Garage. Be enthralled by the natural environs of the Singapore Botanic Gardens, a UNESCO World Heritage Site and cosy up in the rustic … Continue reading →

This year’s East Imperial Gin Lane aims to best 2017’s record of 5,500-and-some G&Ts served – but with a goal of generating zero waste. Held at 30 Maxwell Road on the evening of December 8 from 5 to 11.30pm, bartenders … Continue reading →

Eat your way through Clarke Quay trying different cuisines by 15 restaurants this coming 5th to 9th December 2018, 6pm onwards. An inaugural outdoor pop-up dining concept, The Great Clarke Quay FEASTival will showcase the impressive repertoire of cuisines available … Continue reading →

Wrap up the World Vegan Month celebrations with a sumptous and hearty Italian Meal at Jamie’s Italian. Taking inspiration from the “Italian table” – where people relax, share and enjoy each other’s company – the menu boasts of a comforting … Continue reading →

The Sardinian Secret to Longevity In the early 2000s, demographer and physician Dr. Giovanni Pes found remarkably low mortality rates and high life expectancies among several villages in central Sardinia. He marked each settlement onto a map, eventually creating a … Continue reading →

The AUSTRIAN WINE WEEK from the 12th till the 16th of November with winemakers from Austria at 4 different Events all over Singapore. Enjoy a delectable 5 course Austrian dinner specially prepared by Swiss Club’s Executive Chef Adrian Vogt. Gregor … Continue reading →

The AUSTRIAN WINE WEEK from the 12th till the 16th of November with winemakers from Austria at 4 different Events all over Singapore. The Melchior 18L Big Bottle Party at LeVeL33! LeVeL33, the World’s Highest Urban Microbrewery is putting the … Continue reading →

The AUSTRIAN WINE WEEK from the 12th till the 16th of November with winemakers from Austria at 4 different Events all over Singapore. A gastronomic experience not to be missed. Chef’s Table by Chef Stephan will be the host of … Continue reading →

The AUSTRIAN WINE WEEK from the 12th till the 16th of November with winemakers from Austria at 4 different Events all over Singapore. Over 50 wines by the glass for you to try with Leopold popular cold cuts. A perfect … Continue reading →

The first of a monthly series, Dear Vegan, to celebrate fun vegan brands and products! Welcome to all, you don’t have to be vegan to attend. 😉 Vendors: Cakedbyseraphina Delicious vegan tarts and cakes! VegThisCity The best plant-based food tours … Continue reading →

Pan Pacific Singapore collaborates with acclaimed Cuca, fine dining restaurant from Jimbaran, Bali, to bring their signature gastro tour Swig & Nibble to Singapore. As the inaugural gastro tour on our sunny island, Swig & Nibble will be held at … Continue reading →

After Dawn BBQ Block Party returns with a wholesome makeover, featuring elements that focus on bringing the community together through ethical living, sustainability and eco-consciousness. Mingle with homegrown creators at the vendors market, find solace in the safe space of … Continue reading →

Learn how to bake artisan bread with sourdough, water kefir and kombucha! Students will be taught about the theory of sourdough, water kefir and kombucha bread and practical management of the starter to the final shaping and baking of the … Continue reading →

Join us for Indonesian dishes loved by all: Nasi goreng, Balinese chicken satay with satay sauce and the ever popular gado gado. Nasi Goreng (Indonesian fried rice) Indonesian Chicken Satay (made with ground chicken and lemongrass) and Homemade Satay Sauce … Continue reading →

Indian vegetarian food is the probably the easiest and tastiest way to stay healthy. Our Indian cooking class includes regional Indian recipes that you can’t find at any restaurants but only at Indian homes. Sindi Vegetable Curry (made with seasonal … Continue reading →

More Thai gluten-free sessions this month with our favorites: pad thai, green mango salad and spicy tom yam gung Pad Thai with Chicken (Thai rice noodles made with homemade tangy tamarind sauce) Thai Green Mango Salad Tom Yam Gung (spicy … Continue reading →

Are you bored of cooking the same chicken recipes all the time? Our ‘chicken mains’ class includes three ‘scrumptious and easy to cook’ world favorites. Tandoori chicken with caramelized onion and grilled lime with couscous Moroccan chicken stir-fry with couscous … Continue reading →

Our gluten-free Thai vegetarian class is back this month with a new menu: fluffy pineapple fried rice, spicy green curry packed with seasonal veggies and our favorite, mango sticky rice. Vegetarian Pineapple Fried Rice Green Curry with Vegetables Mango Sticky … Continue reading →

Weekends could not get any better with our Saturday special kebabs class. Join us with family and friends and cook up your own doner kebab wraps from scratch. Chicken Doner Kebab Warm and Toasty Pitas Fattoush Salad Creamy Tsaziki Sauce … Continue reading →

Learn all there is to know about lentils and how to use cook them right at our healthy and delicious lentils class this August. Along with two mouth-watering lentil dishes you will also cook irresistibly crispy onion fritters and fragrant … Continue reading →

North-Indian Cooking (kids-friendly meals) In this class, you will learn about the basics of North-Indian cooking using fresh spices and cooking techniques to put together popular classics like chicken tikka masala, curried chickpeas with spinach, garlic naan and creamy mango … Continue reading →

Multi-talented and award-winning culinary professor, Chef Puri Chunkajorn from The Land of Smiles, Thailand will be at BakerzatWork Academy, SG for the first time to conduct a 2-days Master Class on Traditional and Modern Fusion Thai Desserts. Chef Puri, author … Continue reading →

Following the resounding success of last year’s inaugural UNGA event, this year’s event at CHIJMES will turn the cluster of restaurants and bars into a gourmet marketplace. Up to 40 stations will be manned by Singapore’s, and the region’s top … Continue reading →

HAPPY EASTER! We´re bringing the Easter bunny back with traditional German specialties and treats from March 29 to April 1. Our Easter Sunday Brunch on April 1 includes Easter goodies for the little ones.

The Corner Store and El Mero Mero would love to invite you to join us at our first MasterClass Easter Edition, where you will learn to prepare typical Mexican dishes to impress your friends and family at your Easter Lunch … Continue reading →

Come explore the nooks and crannies of our well-known and long standing Chinatown wet market! It is our iconic wet market which is not only sprawling but has a bustling and lively atmosphere where one will find exotic or less … Continue reading →

You must have heard and tried the ondeh-ondeh kuih and the red bean ice cream. Now let’s make them into cakes. What you will learn: Bake 2 different cakes from scratch Make 2 different types of cream and fillings To … Continue reading →

Putri Salat, Nagasari and Cendol Cupcakes…. All inspired by the local dessert. Let’s bake! What you will learn: Bake cupcakes from scratch Make different types of cream, toppings and fillings Decorate cupcakes Beginner to Intermediate Costs: $130.00 SGD, accomodates 1 … Continue reading →

Can’t decide on strawberry, chocolate or vanilla cake, enjoy this 3-in-1 dessert instead. Let’s bake! What you will learn: Bake 3 different cakes from scratch Make 3 different types of cream and fillings To fill cakes and to cover cakes … Continue reading →

An All Time Classic! Let’s master the classics! Learn to make these yummy all time favourite cakes 1) Sourcream Buttercake 2) Marbled Orange Buttercake Suitable for Beginners. What you will learn: Make these delicious butter cakes from scratch • How … Continue reading →

Baking with your child is a fun activity that you can do together. Doing something fun together and hands-on, will encourage communication and the bond will come naturally. So.. Let’s start baking! ~ Cream puffs ~ Eclairs What you will … Continue reading →

A New Way to Think About Choux Pastry! Choux Pastry is not just about making cream puffs and éclairs. Let’s Innovate! Learn to make Blueberry Cream cheese Roll, Fruit Cream Puffs and Savoury Layered Choux…. all from choux pastry! Suitable … Continue reading →

27th of November – December 3rd East Imperial Gin Jubilee is Asia’s premier gin festival. This annual celebration of all things gin brings together some of the world’s finest gins, the region’s best bars and bartenders, and thousands of gin … Continue reading →

Celebrate the festive season and to get you in the mood for Christmas! Enjoy a 5 course dinner for 128++ per person call +65 6836 6362 for reservations.  

Be prepared to be seduced by this cake. Chocolate is a true feel-good superfood that is the perfect booster to happy treats. • Chocolate Walnut Diplomat Cake Chef Instructor Chef Francis Kay Chef Francis Kay has had an illustrious career … Continue reading →

Class Schedule: Nov 28, 9am to 2pm Class Size: 8 students per session (min. 4 to start class) Location: 41 Kampong Bahru Road Singapore 169358 *Nearest MRT: Outram Park You will learn: ○ Make 2 types of cake under the … Continue reading →

About This Class: 10am – 2pm In this 4 hour class, Get close and intimate with Chef Reto as he teaches you how to make his “Once Tried, Never Forgotten” Mango Cream Cheese Cake! Made with made with fresh frozen … Continue reading →

Wagashi- Japan Candy Art Wagashi are Japanese confections that are often served with tea and is typically made from plant ingredients. Today, we will be learning how to create and design this traditional Japanese confection! What Will You Learn 1) … Continue reading →

Class Schedule: Nov 29, 3pm to 8pm Class Size: 8 students per session (min. 4 to start class) Location: 41 Kampong Bahru Road Singapore 169358 *Nearest MRT: Outram Park You will learn: ○Make 2 types of cake under the guidance … Continue reading →

About This Class Time: 12pm – 5.30pm In this 5.5 hour masterclass, our Chef Amber will demonstrate how to make the perfect Korean Buttercream with a smooth glossy finish. Starting from the basics, you will learn how to pipe mini … Continue reading →

Looking for the perfect cake? I don’t think anything comes close to you making your very own pudding cake with the picture of your loved one painted on it. Mr Fredy Hartono is famous for his pudding portrait in Indonesia. … Continue reading →

Christmas is coming! It the time of the year where most awesome parties are held. Are you holding or attending any? If you are, you NEED to check this out! Learn how to make this awesome looking Croquembouche and impress … Continue reading →

Episode 3 of our fortnightly tasting sessions brings about a partnership with Yellow Cab Pizza to bring you a palatable combination of wine, beer and craft pizzas. Yellow Cab Pizza is an exciting introduction into our casual dining scene that … Continue reading →

For the first time in Asia, a former Senior Michelin Inspector will be flying in from California to teach Singapore bakers how to create star-quality desserts! Ms Heather Soto, who is also a pastry chef and super taster, recently left … Continue reading →