Revel in the reopening of our beloved Grande Dame and celebrate the event of a lifetime with a multitude of sensationally gifted Singaporean and international performers, a magnificent showcase of the hotel’s delectable culinary experiences, bespoke cocktails and wines, and a discovery of our most iconic intimate spaces including newly restored suites and gardens.
Look forward to an array of palatably enticing creations presented to you by our new celebrity chef restaurants: BBR by Alain Ducasse’s take on the traditional Pulpo a La Gallega, La Dame de Pic’s signature berlingots and 藝yì by Jereme Leung serving Spicy Tiger Prawns. Indulge in North Indian tandoori at Tiffin Room and tenderly cooked steaks by Butcher’s Block. Sip on specially curated bespoke cocktails and wines throughout the night.
Event Highlights
Revel in the event of a lifetime with a multitude of sensationally gifted performers, delectable food and bespoke cocktails and wines. Complimentary Champagne Billecart-Salmon Brut Réserve and fine Kristal Gold Caviar will served alongside an array of unique dishes from our multitude of dining experiences to whet your appetite.
Dining
Look forward to an array of palatably enticing creations presented to you by our celebrity chef concepts:
BBR by Alain Ducasse’s take on the traditional
Pulpo a La Gallega, La Dame de Pic’s signature berlingots and 藝yì by Jereme Leung serving Spicy Tiger Prawns. Indulge in North Indian tandoori at Tiffin Room and tenderly cooked steaks by Butcher’s Block. Sip on specially curated bespoke cocktails and wines throughout the night.
Performances
Bask in the company of talented performers amidst our grand colonial backdrop, with a line-up of talented performers, from Singaporean pop sensation
The Sam Willows to the Billboard chart-topping classical piano international duo Anderson and Roe, and more.
Friday, 18 October from 7 pm – 11 pm @Raffles Hotel Singapore | Tickets SGD 300
