10 October 2019, 3pm – 10pm: Trade & RWS Members
11 – 12 October 2019, 11am – 10pm: Open to Public
Resorts World Sentosa, Resorts World Convention Centre (West Ballroom)
Get ready for a gastronomic experience to remember, as The GREAT Wine & Dine Festival arrives at Resorts World Sentosa this October! Come discover the world’s best wines and attend masterclasses by top wine critics. You’ll also get to savour festival-exclusive dishes created by celebrity chef restaurants such as Michelin starred-restaurant table65, as well as LA’s cult favourite, Lobsterdamus, for the first time in Singapore.
The Festival will be opened to the public on 11 & 12 October, and will showcase more than 400 wines and sakes. Some of the wines featured are also esteemed nominees from the inaugural Wine Pinnacle Awards, which honours the best in wine-making and breaks down competition barriers through open nominations unrestricted by origin or entry fees.
GOURMET
LOBSTERDAMUS®
Here in Singapore for the very first time, LA’s cult favourite, Lobsterdamus, will most certainly make a splash. At the festival, they will be replicating their rich, buttery goodness drizzled on blanched lobster meat that has brought countless hungry customers through their doors in the US.
FRATELLI TRATTORIA
From heritage Lombardy recipes and the techniques of the legendary Cerea brothers, come Italian selections you won’t find anywhere else in Singapore. Enjoy festival specials made with imported ingredients like crispy Focaccia Genovese with Puglia’s Burrata cheese and Carpegna Prosciutto; homemade Gnocchetti in a scrumptious mixed seafood ragout; and slow roasted Spanish pork belly served with Marsala sauce and truffle mashed potatoes.
TABLE 65
Presenting their take on modern European cuisine, the maestros from table65 invite guests to put the fun back into food. For the festival, they’ll be incorporating locally-sourced ingredients with their contemporary methods, promising your palate an explosion of flavours, with dishes like Pomfret Ceviche with passionfruit, coconut and kaffir lime; Roast Duck Breast with berries, sauce royale and oxalis; and Foie Gras, seaweed and ginger broth and umeboshi.
TEPPAN BY CHEF YONEMURA
Sample the art of the teppanand exquisite French-Japanese cuisine by Chef Yonemura. Strips of top-grade wagyuand other premium ingredients are masterfully prepared before your eyes. Festival exclusives not to be missed include Grilled Beef Steak Sandwich drizzled with a luscious Japanese BBQ sauce, smoky Grilled Seafood with healthy couscous salad, aromatic Smoked Duck Miso Rice Cake and more.
EXHIBITORS
Over 200 wine brands and labels from around the world will be featured at the inaugural GREAT Wine & Dine Festival, including all wines nominated at the inaugural Pinnacle Wine Awards. These wines have been carefully nominated based on an esteemed jury panel comprising wine experts from around the world.
Come sample and purchase from this exquisite collection that features the finest mature wines alongside hidden treasures.
