Wether you prefer Western or Asian-Indonesian Cuisine, Chefs Karl & Eugenia from Table at 7 worked magic to deliver the best of both worlds with this incredible Christmas Take Away & Delivery Menu.
41 Namly Avenue, SIM Management House, #03-00, Singapore, 267616
No delivery charge for orders over SGD 150
On 24 th and 25 th December please pick up from the restaurant.
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Pickup
Monday – Saturday: 11:30 am – 02:30 pm | 06:30 pm – 09:00 pm
Delivery
Monday – Saturday: 11:30 am – 03:00 pm | 07:00 PM – 10:00 PM
About Table at 7
Helmed by Executive Chefs Karl Dobler and Eugenia Ong, Table at 7 is the result of a lifelong passion for diverse culinary experiences. With more than 60 years of experience between them, they offer a simple promise: exquisite food prepared with only the most exceptional ingredients.
Chef Karl offers a fine selection of modern European fare and Chef Eugenia serves unparalleled Asian-Indonesian cuisine. Table at 7 is the perfect platform for them to share their culinary craft and passion with the world.
Through the meticulous pairing of fresh local produce with quality imported ingredients, Chefs Karl & Eugenia have devised a medley of dishes that pays tribute to both of their cuisines. With a unique two-pronged approach, the chefs are able to cater to even the fussiest gourmands, serving up a delectable European and Asian-Indonesian menu. To keep the restaurant offerings fresh and exciting, the menu is carefully curated and updated to include seasonal dishes to entice and tantalise diners.
