The Singapore Vegan Festival 2021 (SVF) is back for the third time and this time under the umbrella of the much celebrated annual Singapore Food Festival.
Friday, 27 August – 5 September 2021 | Various Timing | Various Locations
After the success of the first ever Singapore Vegan Festival in 2019 and the virtual edition in 2020, a third edition was warranted, so brace yourself for an experience replete with information, entertainment, fabulous food and more!
SVF Market in the Sky
A remarkable display of several leading homegrown and International vegan brands that will include gourmet vegan cheeses, gluten and dairy-free desserts, healthy snacks, plant-based meats, cruelty-free skincare, and lifestyle products.
Saturday, 4 – 5 September 2021 | 10 am – 8 pm | SKAI Suites @Hotel Swissôtel The Stamford, 2 Stamford Rd, Singapore 178882 | Admission Tickets (for 2-hr Slots)
– 50 pax allowed per slot as per the current Safe Measurement Measures (SMMs).
– Entry will be strictly for the time slot purchased
– Please note that food tasting/sampling is not allowed at the event per govt regulations.
*Please note that we will not be able to accommodate walk-ins for the event to be able to adhere to the SMMs.
Masterclasses & Cooking Demos
Masterclass by Chef Addis Tan-Smoked tomato salad
Saturday, 28 August 2021 | 1.30 pm | Duration: 1.5 hours | Masterclass by Chef Addis Tan | Crane at 46 Kim Yam Rd | Physical & LIVE Virtual
Learn how to add a smokey flavor to your salad (and other dishes) without a smoker or smoke liquid. Learn to make a Crab Patty with Wasabi Slaw, which you can adapt into various dishes.
Masterclass by Raw Chef Yin-Raw Vegan Mango Moringa Éclairs:
Saturday, 28 August 2021 | 3 pm | Duration: 1.5 hours | Masterclass by Raw Chef Yin | LIVE Virtual
Participants will learn how to make the Base, Mango Cream, Moringa Cream, Two-toned Glaze. Chef Yin will also share Decoration tips so you can plate like a pro.
Masterclass by Michelin Starred Chef Emmanuel Stroobant-Angel hair, mushroom, dashi Angel hair, mushroom, dashi:
Sunday, 29 August 2021 | 12.30 pm | Duration: 1.5 hours | Masterclass by Michelin Starred Chef Emmanuel Stroobant | Crane at 46 Kim Yam Rd | Physical & LIVE Virtual
2 Michelin Star Chef of St. Pierre will host an exclusive masterclass showing how to create this eclectic plant based dish. Those participating in the physical class will get to enjoy a sample portion of the dish, and receive a complimentary pack of healthy noodles.
Masterclass by Chef Damian Piedrahita-Avocado Camembert roll with lemon foam, garlic and turmeric mayonnaise:
Sunday, 29 August 2021 | 3.30 pm | Duration: 1.5 hours | Masterclass by Chef Damian Piedrahita | Crane at 46 Kim Yam Rd | Physical & LIVE Virtual
Executive Plant Based Chef Damian will create this luscious appetizer. Participants will learn how to create and assemble the different elements of the dish, such as lemon foam and a plant-based mayonnaise made from garlic.
Weight loss on a plant-based diet: Talk + Raw, High-Protein Cooking Demo
Saturday, 28 August 2021 | 11.45 am | Duration: 1.5 hours) | Plant-Based Educator: Anna Wojtkowska | Crane at 46 Kim Yam Rd | Physical & LIVE Virtual
The mechanics of sustainable weight loss with medical research and practical tips, followed by a Raw Cooking Demo. Plant-based educator Ania Wojtkowska will present the newest studies linking weight loss to a plant-based diet, debunk the carbohydrate myth and demonstrate two raw dishes including a high-protein vegan taco w/ healthy, home-made plant-based chilli as well as a raw chocolate truffle.
Food Tours / Hawker Experiences
Hawker Food Discovery Tour Little India
Participants will learn about popular local Indian dishes and cultural food habits.
Saturday, 28 August 2021 | 10 am | Meeting Point: Outside Exit E of Little India MRT station (junction of Race Course Road and Buffalo Road) | Conducted by: VegThisCity | Duration: 1.5 Hours | No of Participants: 6
They’ll get an insight into the various ingredients used in Indian food and sample a variety of street food within Little India.
Hawker Food Discovery Tour Chinatown
Participants will learn about popular local Chinese dishes and cultural food habits.
Sunday, 29 August 2021 | 10 am | Meeting Point: Chinatown Visitor Centre, 2 Banda Street (Behind Buddha Tooth Relic Temple and Museum) | Conducted by: VegThisCity | Duration: 1.5 Hours | No of Participants: 6
They’ll get an insight into the various ingredients used in Chinese food and sample a variety of street food within Chinatown.
Peranakan Food Discovery Joo Chiat / Katong
Step back in time for a fascinating insight into the Peranakan culture and heritage.
Saturday, 4 September 2021 | 10.30 am | Meeting Point: Public space outside Katong Square, East Coast Rd (near Starbucks) | Conducted by: VegThisCity | Duration: 2.5 Hours | No of Participants: 15
In this experience, participants will savour a variety of Peranakan delicacies and learn about the culture’s influences in art, architecture and fashion.
Talks & Panel Discussions
Inspiring the Next Generation of Vegan Entrepreneurs
Leading female voices (in business) share their valuable experiences, insights and knowledge in creating a kinder and better world.
Saturday, 28 August 2021 | 9 am – 10.30 am | Crane, 46 Kim Yam Rd #01-06, Singapore 239351 | Panellists: Elysabeth Alfano (USA), Miyoko Schinner (USA), Sonalie Figueiras (Hong Kong) | LIVE Virtual (Screening can be attended physically) | Free Admission
Is Veganism an Elitist concept?
Social and Economic factors, traditions, lack of access and education(among other factors) illustrate that not every one can or even should go vegan.
Saturday, 28 August 2021 | 10.30 am – 11.30 am | Crane, 46 Kim Yam Rd #01-06, Singapore 239351 | Speaker: Seb Alex (Animal rights advocate and educator) | LIVE Virtual (Screening can be attended physically) | Free Admission
If that’s true, is veganism then a lifestyle only for the privileged? Can a handful of people going vegan even make a difference to animal welfare?
Athletic performance, recovery and nutrition on a plant-based diet
Saturday, 28 August 2021 | 4.30 pm – 6 pm | Crane, 46 Kim Yam Rd #01-06, Singapore 239351 | Panellists: Fiona Oakes (UK), Pat Reeves (UK), Kuntal Joisher (India) | LIVE Virtual (Screening can be attended physically) | Free Admision
Hear from leading athletes/sportspersons about longevity, recovery, sustainability and overall viability of adhering to a plant-based diet for an extended period, while training and competing at the highest levels.
Can Alt-protein MEAT our expectations? Navigate the wide universe of plant-based meats?
Singapore is seeing an explosion of plant-based meats and it’s slowly being embraced as it moves from the fringes into the mainstream. But with so many alternatives now available, how does one effectively navigate the wide universe of plant based meats?
Sunday, 29 August 2021 | 10 am – 11.30 am | Crane, 46 Kim Yam Rd, #01-06, Singapore 239351 | Panellists: Ronald Dalderup, CMO Growthwell Foods; Abhinav Sinha, Founder GoodDo and VP Strategic Partnership at GoodDot (India); Dr. Dalal Alghawas, Program Director, Big Idea Ventures | LIVE Virtual | Free Admission
Listen to experts as they break it down for you – from soy and gluten to konjac, mycelium and microbial fermentation to cell based meat. Does it really taste like meat? Is it nutritious and healthy? Can I afford it? And if I’m not vegan, should I still make the switch? These are just some of the questions we will explore as we decode the world of alt-protein.
(Online)Virtual FoodTour of Poland – Discover Poland and Polish food with Ania Wojtkowska
Join Polish national Ania Wojtkowska on a cultural and culinary journey to her homeland Poland.
Sunday, 29 August 2021 | 5 pm | Speaker: Anna Wojtkowska | LIVE Virtual on Zoom | Free Admission
She will take you through the flavours of her childhood, across the seas and the mountains. Learn more about Polish culture, food tradtions, festivals and feasts! You’ll also learn about Poland’s turbulent history and its connection with food. During the session, Ania will also illustrate how to veganize some popular Polish dishes/ingredients!
*This offer can only be redeemed during 2 pm – 3 pm
Evidence Based Eating by Dr. Shireen Kassam
Hear from a leading Haematologist as she uncovers the connection between diet and Lifestyle diseases with a focus on Cancer, Bone Health and Children’s health.
Sunday, 27 August – 5 September 2021 | 5 pm – 6 pm | Crane, 46 Kim Yam Rd, #01-06, Singapore 239351 | Guest Speaker: Dr Shireen Kassam, MBBS, FRCPath, PhD, DipIBLM (United Kingdom) | LIVE Virtual (Screening can be attended physically) | Free Admisson
Dr Shireen will illustrate how a healthy plant based diet can successfully prevent, treat and reverse many such chronic diseases. Dr. Kassam will also speak about the recent studies showing reduced risk of COVID and severe covid in those eating a plant based diet.
(Online) The Heart-Mind Connection by Jolie Michelle Ow
Allow Jolie to guide you into a mindfulness experience of exploring sensations in the body, to listen and understand how the nervous system feels with awareness of the mind.
Friday, 27 August – 5 September 2021 | 10.30 am – 11.30 am | Guide: Jolie Michelle Ow | LIVE Virtual on Zoom | Free Admission
Mindfulness asks us to be aware of the emotions behind our thinking, but it is not “heart vs. mind.” It is about seeing our whole body, and our feelings, as part of the process of understanding ourselves. Learn about your creative potential with a brief introduction of the creative human brain versus an animal brain. Followed by a creative visualisation to awaken the heart and mind with self care and compassion and a mindfulness eating experience with your choice of beverage, fruit and snack.
SVF Dining & Exclusive Menus
As part of the Singapore Vegan Festival 2021, you can enjoy exclusive vegan menus and/or dishes at partnering restaurants. Vegan or flexitarian, we promise these meals are finger lickin’ good and will leave you craving for more. Please note that most of these menus are strictly only available by pre-booking at least 48 hours in advance.
*If dine-in is not allowed at the time of the event, restaurants would either shift to a delivery model or your booking will be fully refunded.
Amò
Friday, 27 August – 5 September 2021 | Amo Restaurant
3-Course Exclusive Lunch: Friday, 27th August to Sunday, 5th September
4-Course Exclusive Dinner: Friday, 27th August to Sunday, 5th September
Available for dine-in daily from 27th August to 5th September 2021. Strictly by reservation only at least 48 hours in advance. Limited seats available per day.
33 Hongkong St, Singapore 059672
Opening Hours: Monday to Sunday, 11.30 am – 2.30 pm & 5.30 pm – 10.30 pm
Fennel by Komala Vilas
Friday, 27 August – 5 September 2021 | Fennel by Komala Vilas
Exclusive Tapas with Craft Beer Bundle: Friday, 27th August to Sunday, 5th September
Available for dine-in daily from 27th Aug to 5th Sept. Booking will close 48 hours before.
Fennel by Komala Vilas | 413 River Valley Road, Singapore 248311
Opening Hours: Monday to Friday, 9 am – 10.30 pm | Saturday, Sunday & Public Holiday, 8 am – 10.30 pm
Green Common
Friday, 27 August – 5 September 2021 | Green Common Restaurant
Omni-Experience Dimsum Platter for 2: Friday, 27th August to Sunday, 5th September
Available for dine-in daily from 27th August to 5th September. Strictly by reservation only at least 48 hours in advance. Limited seats available per day.
Green Common | VivoCity, 1 HarbourFront Walk, #01-169/170, Singapore 098585
Opening Hours: Monday to Sunday, 11 am – 10 pm
Levant
Friday, 27 August – 5 September 2021 | Levant Restaurant
Vegan Pits & Dips Set to accompany your drinks at this rooftop bar: Friday, 27th August to Sunday, 5th September
Available for dine-in daily from 27th August to 5th September. Reservation NOT compulsory. Walk-ins allowed.
Levant | 32 Tras Street, Level 4, Singapore 078972
Opening Hours: Monday to Sunday, 4 pm – 10.30 pm
LeVeL33 & Locaba
Thursday, 2 September 2021 | LeVeL33
3-Course Exclusive Lunch at LeVeL33, with Dessert by Locaba: Thursday, 2nd September (1 Day only)
Available for dine-in on 2nd Sept only. Strictly by reservation only at least 48 hours in advance. Limited seats available.
LeVeL33 | 8 Marina Blvd, #33 – 01, Singapore 018981
Opening Hours: Daily, 11.30 am – 10.30 pm
Lingzhi Vegetarian
Friday, 27 August – 5 September 2021 | Lingzhi Vegetarian
Wholesome Vegan Set Menu 1: Friday, 27th August to Sunday, 5th September
Wholesome Vegan Set Menu 2: Friday, 27th August to Sunday, 5th September
Available for dine-in daily from 27th Aug to 5th Sept. Strictly by reservation only at least 48 hours in advance. Limited seats available per day.
LingZhi Vegetarian Novena | #03-09/10, 238 Thomson Road, Singapore 307683
Opening Hours: Daily, 11 am – 3 pm & 5.30 pm – 10 pm
LingZhi Vegetarian Liat Tower | Liat Towers #05-01, 541 Orchard Road, Singapore 238881
Opening Hours: Daily, 11 am – 3 pm & 6 pm – 10 pm
Planty of Love
Friday, 27 August – 5 September 2021 | Planty of Love | Delivery Only
Exclusive Delivery Bundle: Friday, 27th August to Sunday, 5th September
Available for delivery only daily from 27th August to 5th September. Pre-booking required at least 48 hours in advance. Limited sets available per day.
Shahi Maharani
Friday, 27 August – 5 September 2021 | Shahi Maharani
The Exclusive Vegan Royal Feast Set Lunch: Friday, 27th August to Sunday, 5th September
The Exclusive Vegan Royal Feast Set Dinner: Friday, 27th August to Sunday, 5th September
Available for dine-in daily from 27th August to 5th September. Strictly by reservation only at least 48 hours in advance. Limited seats available per day.
252 North Bridge Rd, #03–21B, Singapore 179103 The Providore Raffles City
Opening Hours: Monday to Sunday, 12 pm – 2.30 pm & 6.30 pm – 10.30 pm
About EatRoamLive
EatRoamLive is your guide to veg(etari)an living in Singapore. We promote and facilitate a healthier, ethical and environmentally friendly veg(etari)an way of life. Be it food, travel fashion or skincare, we help you discover brands and experiences that are ethical, sustainable, cruelty-free and simply fabulous.
About Singapore Vegan Festival
Singapore Vegan Festival is aimed at spreading awareness about plant-based food products and proving that vegan doesn’t equal boring. There is an abundance of amazing vegan options in Singapore that keep increasing every year. Geared towards encouraging vegans to explore fresh options and offer interesting alternatives for those who are curious about a vegan lifestyle, the festival embraces vegans, vegetarians, flexitarians and non vegans too!
