Vibrant flavours from around the world come together in a kaleidoscope of tastes that pay homage to well-loved, original recipes.
From East to West, the brand new Food Capital showcases the best of these cuisines, offering a multi-sensory dining experience live from interactive show kitchens.
Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie station boasts of perfectly flame-grilled Australian ribeyeand boneless leg of lamb.
Relish Asian wok-fried dishes and mouth-watering tandoori chicken carefully prepared in the tandoori oven. Complete your meal with indulgence as you sample fruit crumble, chocolate pecan tart, bread and butter pudding, cheesecake and more.
*Buffet items are available on rotational basis.
– Grand Copthorne Waterfront Laksa
(Saturday and Sunday)
– Seafood on Ice
Includes New Zealand Green-Lipped Mussel, Cherry Clam, Chilled Tiger Prawn (Lunch/ Dinner), Fresh Oyster and Whole Cooked Crawfish (Dinner only)
– From the Tandoor
Tandoori Chicken, Tandoori Fish and Fresh Naan Baked in the Tandoor Oven
– From the Rotisserie
Roasted Farmed-Fed Chicken, Oven-Baked Strip Loin with Premium Red Wine Jus
Pommery Meaux Mustard, Djion Mustard and Bearnaise Sauce
– Oishi Oishi Ichiban
Assorted Sushi, Maki and California Rolls
Freshly Sliced Sashimi of Tuna, Salmon and Mackerel
– Daily Special Double Boiled Soup
Classic Slow Cooked Healthy Chinese Herbal Soup
*Buffet menus are on a rotational basis
Breakfast: 6:30am – 10:30am
Lunch: 12pm – 2:30pm
Dinner: 6:30pm – 10:30pm
Lunch
– Monday to Friday
À la carte menu is available
– Saturday and Sunday
Buffet Lunch: $68++
Dinner
– Tuesday
Heritage Tuesday by the Waterfront Buffet Dinner: $45++
– Monday, Wednesday and Thursday
Buffet Dinner: $78++
– Friday to Sunday
Buffet Dinner: $88++
