Treat mum to a sumptuous feast of Asian and Pacific delights as Edge sets the stage for an unforgettable meal. Start on a flavourful note by placing an order for Pan Seared Angus Beef Fillet and Classical Gratin Truffles Scented Beef Parmentier before moving on to standouts such as Roasted Duck with Herbal Dang Gui Sauce, Slow Cooked Chicken with Dry Chilli and Lemongrass, and Kimberley Street “Kueh Chap.”
For desserts, a decadent display of sweet treats including Ivory Cherry Jasmine Tart and Raspberry Lychee Rose Saint Honoré makes for an indulgent end to the meal. All mothers will receive a glass of craft cocktail on arrival and a stalk of carnation to take home on this special day.
Mother’s Day Dinner
10 to 12 May, 6:30pm to 10:30pm
SGD99 per adult, SGD49.50 per child
Includes free-flow orange juice, ice lemon tea, coffee and tea
Mother’s Day Brunch
12 May, 12:00pm to 4:00pm
SGD148 per adult, SGD74 per child
Includes free-flow soft drinks, juices, coffee and tea
Top up SGD60 for free-flow Veuve Clicquot Brut Yellow Label Champagne
All prices are subject to 10% service charge and prevailing Goods and Services Tax. Child prices are for children between the ages of 6 to 12.