Sunday in Singapore

Edge's Brand New Sunday Champagne Brunch experience awaits with a refreshed selection of gourmet items perfected with unlimited Veuve Clicquot Champagne, uplifting live music, vibrant Kids' Dessert Corner and balloon sculpting for the young ones.

Every Sunday, 12:00pm to 3.30pm @Edge | Price starting from SGD128 per adult - SGD64 per child

Edge’s Sunday Champagne Brunch continues to impress with its tradition of an extensive brunch affair. Embark on a theatrical epicurean journey featuring seven interactive live food theatres with 16 stations of signature premium delights, surround your dining experience with a myriad of International delicacies complemented with unlimited Veuve Clicquot Champagne, Botanical Gin Cocktails and uplifting live music.

A presentation of new Asian highlights include Thai favourites of Seafood Pad Thai, Grilled Pork Belly Skewer and Pad Kra Pao (minced pork with Thai basil). Penang delights not to be missed include the Duck Egg Fried “Koay Kak” (fried rice cake) and Kimberly Street Kway Chap. Chef’s modern Western interpretations include the indulgent Swiss Cheese Fondue Station, the decadent Pan-seared Togarashi Foie Gras served with churros and berries dip, a Charcoal Waffles corner served with Sambal Boston Lobster and Cold Capellini Paste with Kombu and White Truffle Vinaigrette. 

The brunch is replete with the magnificent display of sweet treats at Edge’s dessert theatre and includes a new selection of Jumbo Desserts including the Giant Choux Puff, Giant Pastry Burger and Giant Apple Tart Tartin. The young ones will be especially pampered with the selection of Kids’ Desserts that features a Cotton Candy machine, “Pierrot Gourmand” Gummy Display and Spiral Chocolate Fountain.

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The Ultimate Weekend Dim Sum Brunch Buffet

Hai Tien Lo offers exquisite handcrafted delights with an elevated dining experience of more than 50 dim sum creations and signature a la carte delicacies.

Saturdays and Sundays from 11:30am to 2:30pm | SGD68.80 per adult - SGD38.80 per child

Featuring an enhanced brunch experience with more than 50 dim sum creations and signature a la carte delicacies, the refreshed dim sum brunch buffet includes New Executive Chef Ben Zeng's specialties such as the Double-boiled Mini Buddha Jumps over the Wall with Morel Mushrooms, and Braised Classic Whole Abalone and Beancurd accompanied with Broccoli in Supreme Stock; as well as our dim sum highlights including Steamed Charcoal Barbecue Pork Bun with Black Truffles and Steamed Pork and Prawns Dumplings with Fish Roe.

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Executive Set Lunch at Rang Mahal

Award-winning fine dining Indian restaurant, Rang Mahal, has specially curated Executive Set Lunch menus that are ideal for intimate lunch engagements.

One menu will be available each week | Daily @Rang Mahal | Priced from SGD58 per person.

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A Japanese Weekend Brunch

Celebrate weekends with a kaiseki-style brunch at Keyaki that is presented in an okonomi concept - choose from a selection of perennial Japanese culinary favourites and specialty dishes by Executive Chef Shinichi Nakatake.

Guests in this customisable dining experience are presented a menu of seven courses with multiple options per course, allowing them to tailor their culinary experience by selecting their delicacy of choice from each course to best suit their tastes. The experience is enhanced with a selection of unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines.

Every Saturday, Sunday and Public Holiday from 11.30am to 2.30pm
SGD75 or SGD135 per person (includes unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines)

For reservations and enquiries, please call +65 6826 8240 or email [email protected].

Nostalgic Weekend High Tea Buffet

Taking place every weekend from 2:30pm to 5:30pm, the elegant long bar at Atrium transforms into a gastronomic line-up of English and Peranakan signatures, enlivened with live stations helmed by our chefs.

Saturday and Sunday from 2:30pm to 5:30pm | SGD48 per person, inclusive of two beverages from the high tea menu

Atrium brings you the Nostalgic Weekend High Tea Buffet, a new afternoon tea experience on the long bar with exciting live stations.

Peranakan Delights and Live Stations
Take a trip down memory lane with the nostalgic Peranakan dishes such as Nyonya Curry with French Baguette, Laksa Quiche, Homemade Peranakan Pork Sausage with Achar and assorted Nyonya kuehs. 

English Selection
Look forward to a curated lineup of English savouries including Smoked Loch Fyne Salmon, Cream Cheese, Avruga Caviar and Dill with Rye Bread, Ham and Cheese Wholemeal Toast with Truffles and Foie Gras Terrine and Fig Marmalade on Brioche. Also available is a delicious selection of petite sweets such as the Araguani Hazelnut Royaltine Entremet, Matcha Yuzu Lychee Entremet and Peach Oolong Éclair.

Complete the high tea experence with two beverages of your choice, options ranging from the new cold brew tea infusions, TWG teas to Lavazza coffee.

Peranakan Chocolate Boutique
Our pastry team has prepared a series of chocolate accessories that incorporate the elements of the Peranakan culture. Put your best Little Nyonya (or Baba) foot forward with our gorgeous High Heels with Chocolate Truffles, inspired by the Peranakan beaded slippers, and A Gentleman’s Dress Shoe with Chocolate Truffles, or treat yourself with an edible arm candy, a chocolate handbag. Available from SGD28.

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BYOB @The Ranch Steakhouse

Every Tuesday & Sunday | @The Ranch Steakhouse

Refined Classic Cantonese Flavours

Famed for its authentic Cantonese delicacies masterfully prepared, award-winning Hai Tien Lo presents an exquisite menu with an emphasis on premium seafood and uniquely crafted dishes.

Lunch: 11:30am to 2:30pm  - Dinner: 6:30pm to 10:30pm | Daily @Hai Tien Lo | A la carte items from SGD12 - Desserts from SGD10

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Edge's Revamped Dinner Buffet

You're in luck if you have a penchant for spicy and tangy cuisine - the daily dinner buffet at Edge has been enhanced with a new Thai station.

Daily @ Edge | Mondays and Tuesdays from 6.30pm to 10.30pm | SGD78 per adult - SGD39 per child - Wednesdays to Sundays from 6.30pm to 10.30pm | SGD88 per adult - SGD44 per child

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Barbecue Nights at Poolside Patio

Fire up Friday and Saturday nights with a sizzling four-course barbecue menu at Pan Pacific Singapore’s Poolside Patio, an al fresco dining venue adjacent to the swimming pool and Poolside Bar.

Look forward to a four-course Asian themed barbecue menu with exciting highlights including the Hoisin and Ginger Slow-Cooked BBQ Pork Ribs, Grilled Grass Fed Australian Tandoori Lamb Cutlets and round-off on a sweet note with Caramelised Banana with Yuzu Sorbet.

Fridays and Saturdays from 6:30pm to 9:30pm | SGD78 per adult* (food menu only), SGD39 per child

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Gourmet Salads and Sandwiches at Pacific Marketplace

Head down to Pacific Marketplace to enjoy an array of salads, sandwiches and sharing dishes inspired by international cuisines. Pacific Marketplace presents a fresh selection of salads, hearty sandwiches and exotic sharing dishes. This dine-in menu is also available at Atrium.

Salads, sandwiches and sharing dishes

Enjoy gastronomic gatherings at Pacific Marketplace with a myriad of sharing dishes from the Provence, Middle Eastern and Asian regions. On top of the popular highlights of Homemade Sausage Platter, French Black Mussels, Hummus and Baba Ganoush as well as Lemongrass Crayfish Skewers, do not miss our specialty Pork Rillette. Specially crafted by Pan Pacific Singapore’s in-house Master Butcher Kurt Roelli, the rillette is created using a variety of spices including Nutmeg, Thyme, Rosemary and Paprika.

A refreshing new addition to the salad repertoire is the Loch Fyne Salmon salad which features a harmonious blend of ingredients including homemade lemon dressing made with lemon juice and honey mustard, premium Loch Fyne smoked salmon providing a subtle sweet flavour and freshly tossed greens.

For those who appreciate a hearty sandwich, a noteworthy highlight is the finger-licking good yet meat-free Impossible™ burger, featuring tasty patties derived from plants. A winning combination of grilled onions, cheese, pickles, lettuce, tomatoes and umami miso mustard spread, take the taste up a notch. Alternatively, get your burger fix with the sumptuous Wagyu Beef Burger which features juicy grilled beef patties paired with spicy sweet mango chutney to balance the flavours.

Daily from 8:00am to 10:00pm | Price starting from SGD11

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Asian Delights at Pacific Marketplace

Delight in refreshed culinary creations inspired by herbs and spices unique to Asia at Pacific Marketplace and Atrium.

Daily from 8.00am to 10.00pm | Price starting from SGD11

Embark on a journey around Asia with sumptuous Asian Delights infused with rich heritage flavours that are bound to hit home. The newly-introduced Penang-style Prawn Noodle Soup, featuring tantalising ingredients of fresh Tiger prawns and succulent pork belly cooked in a flavourful broth, will certainly satisfy any food enthusiast.

Do not miss the Nyonya Chicken Curry, created with our Peranakan chef’s special recipe, an aromatic bowl of curry that packs a punch with fall-off-the-bone tender chicken.

Seafood lovers may make a dive for the Pacific Lobster Laksa, the Peranakan spicy noodle soup brimming with fish cakes, hardboiled egg and the star ingredient, a fresh half-poached succulent lobster.

For non-meat enthusiasts, the simple and comforting bowl of Mixed Mushroom and Tofu Noodles is back by popular demand to satiate taste buds.

Other highlights include:
Heritage Chicken Rice | Klang Bak Kut Teh | Wagyu Beef Pho | Richshaw Noodles | Wonton Noodle Soup

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Handcrafted Sausages, Hams, Salami and Cold Cuts

Perfect for outdoor parties or cosy gatherings, more than 60 varieties of aromatic hams, sausages, salami and cold cuts are available for takeaway at Pacific Marketplace's butchery counter.

Daily from 8.00am to 10.00pm | Price starting from SGD6 per packet

Established in 1987, Pan Pacific Singapore has been producing and serving premium meats in our butchery department. Helmed by our Master Butcher, more than 60 varieties of aromatic hams, sausages and cold cuts are specially handcrafted using original recipes and the freshest ingredients.

Made daily in our butchery kitchen, the hams and sausages are crafted using fresh meats and custom blends of natural spices. Our sausages are made from 100% fresh meat and the Virginia hams are made daily using fresh pork. They undergo stringent checks by our Master Butcher, who ensures that they are filler-free to enhance the taste and texture in every bite.

Dine in with a Sausage Platter at Pacific Marketplace or bring home our artisanal meats for gatherings.

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Cake of the Quarter

The talented pastry team at Pan Pacific Singapore has designed three new dessert flavours for every quarter of the year at the Pâtisserie Counter of Pacific Marketplace.

Daily from 8.00am to 10.00pm | Price starting from SGD7

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From pop star mermaids, to narcoleptic princesses, to sassy fairy godmothers, come meet these dreamgirls of lore. All it takes is a wave of a magic wand (and a healthy dose of self-acceptance) to make all your dreams come true!

Until 30 June | @PeopleUp, Pandan Gardens


Fall down the rabbit hole into Wonderland, an immersive, playful and interactive exhibition for all ages, celebrating Lewis Carroll's timeless tale of Alice's adventures.

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Until 22 September | @Art Science Museum | Tickets from $10.25 - $18

Electric Go-Kart @ Downtown East

Downtown East Singapore is having their Electric Go Kart. Gather your gokart squad and join in the fun now at #DowntownEast Begonia Open Air Carpark. 3..2..1..vrrrrooom!

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Every Friday from 6pm-9pm, Saturday and Sunday from 2pm-9pm | Downtown East Carpark | Tickets $10 - NTUC Members & kids $8

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