Chef's Specials @Wine Universe Restaurant & Bar | All day from Monday - Friday
Monday - Friday from 11am | @The Ranch Steakhouse by Astons | $15 / $18.80
Spend a leisurely afternoon grazing on an extensive selection of delicate handmade dim sums and signature dishes.The repertoire of handcrafted culinary creations is enhanced with new items that are presented at Hai Tien Lo for the first time.
Lunch - 11:30am to 2:30pm | Monday - Friday @ Hai Tien Lo | Priced at SGD60.80 per adult
Famed for its authentic Cantonese delicacies masterfully prepared, award-winning Hai Tien Lo presents an exquisite menu with an emphasis on premium seafood and uniquely crafted dishes.
Lunch: 11:30am to 2:30pm - Dinner: 6:30pm to 10:30pm | Daily @Hai Tien Lo | A la carte items from SGD12 - Desserts from SGD10
Available from Monday to Friday, 2:30pm to 5:30pm at SGD42 per guest* and SGD80 for two persons.
English Afternoon Tea
The talented pastry team has curated an elegant three-tier vibrant English Afternoon Tea, showcasing Pastry Chef Eddy Yau’s favourite flavours of Summer!
Begin with delectable savouries such as the Thai Minced Chicken on Crispy Curry Basket to exquisite sweets including the Maple Pecan Tart and Sea Salt Caramel Macaron.
Fans of fruits will rejoice in desserts featuring well-loved flavours, ranging from Coconut Mango Gâteau and Lemon Meringue Éclair to an Iced Chocolate Lychee Raspberry Float. Not to be missed are our Raisin and Blueberry Scones served with clotted cream, butter and apricot preserve.
Peranakan Afternoon Tea
Savour a taste of the Straits with our refreshed Peranakan Afternoon Tea housed in a nostalgic tiffin carrier.
Uncover each tier to discover classics including Buah Keluak Ham Sandwich, Assam Sardin Popiah and Satay Babi and traditional kuehs such as Kueh Chendol and Kueh Ko Swee.
Complete the afternoon tea experience with two beverages of your choice - cold brew infusions, TWG tea or Lavazza coffee
You're in luck if you have a penchant for spicy and tangy cuisine - the daily dinner buffet at Edge has been enhanced with a new Thai station.
Daily @ Edge | Mondays and Tuesdays from 6.30pm to 10.30pm | SGD78 per adult - SGD39 per child - Wednesdays to Sundays from 6.30pm to 10.30pm | SGD88 per adult - SGD44 per child
Head down to Pacific Marketplace to enjoy an array of salads, sandwiches and sharing dishes inspired by international cuisines. Pacific Marketplace presents a fresh selection of salads, hearty sandwiches and exotic sharing dishes. This dine-in menu is also available at Atrium.
Salads, sandwiches and sharing dishes
Enjoy gastronomic gatherings at Pacific Marketplace with a myriad of sharing dishes from the Provence, Middle Eastern and Asian regions. On top of the popular highlights of Homemade Sausage Platter, French Black Mussels, Hummus and Baba Ganoush as well as Lemongrass Crayfish Skewers, do not miss our specialty Pork Rillette. Specially crafted by Pan Pacific Singapore’s in-house Master Butcher Kurt Roelli, the rillette is created using a variety of spices including Nutmeg, Thyme, Rosemary and Paprika.
A refreshing new addition to the salad repertoire is the Loch Fyne Salmon salad which features a harmonious blend of ingredients including homemade lemon dressing made with lemon juice and honey mustard, premium Loch Fyne smoked salmon providing a subtle sweet flavour and freshly tossed greens.
For those who appreciate a hearty sandwich, a noteworthy highlight is the finger-licking good yet meat-free Impossible™ burger, featuring tasty patties derived from plants. A winning combination of grilled onions, cheese, pickles, lettuce, tomatoes and umami miso mustard spread, take the taste up a notch. Alternatively, get your burger fix with the sumptuous Wagyu Beef Burger which features juicy grilled beef patties paired with spicy sweet mango chutney to balance the flavours.
Daily from 8:00am to 10:00pm | Price starting from SGD11
Daily from 8.00am to 10.00pm | Price starting from SGD11
Embark on a journey around Asia with sumptuous Asian Delights infused with rich heritage flavours that are bound to hit home. The newly-introduced Penang-style Prawn Noodle Soup, featuring tantalising ingredients of fresh Tiger prawns and succulent pork belly cooked in a flavourful broth, will certainly satisfy any food enthusiast.
Do not miss the Nyonya Chicken Curry, created with our Peranakan chef’s special recipe, an aromatic bowl of curry that packs a punch with fall-off-the-bone tender chicken.
Seafood lovers may make a dive for the Pacific Lobster Laksa, the Peranakan spicy noodle soup brimming with fish cakes, hardboiled egg and the star ingredient, a fresh half-poached succulent lobster.
For non-meat enthusiasts, the simple and comforting bowl of Mixed Mushroom and Tofu Noodles is back by popular demand to satiate taste buds.
Other highlights include:
Heritage Chicken Rice | Klang Bak Kut Teh | Wagyu Beef Pho | Richshaw Noodles | Wonton Noodle Soup
Perfect for outdoor parties or cosy gatherings, more than 60 varieties of aromatic hams, sausages, salami and cold cuts are available for takeaway at Pacific Marketplace's butchery counter.
Daily from 8.00am to 10.00pm | Price starting from SGD6 per packet
Established in 1987, Pan Pacific Singapore has been producing and serving premium meats in our butchery department. Helmed by our Master Butcher, more than 60 varieties of aromatic hams, sausages and cold cuts are specially handcrafted using original recipes and the freshest ingredients.
Made daily in our butchery kitchen, the hams and sausages are crafted using fresh meats and custom blends of natural spices. Our sausages are made from 100% fresh meat and the Virginia hams are made daily using fresh pork. They undergo stringent checks by our Master Butcher, who ensures that they are filler-free to enhance the taste and texture in every bite.
Dine in with a Sausage Platter at Pacific Marketplace or bring home our artisanal meats for gatherings.
The talented pastry team at Pan Pacific Singapore has designed three new dessert flavours for every quarter of the year at the Pâtisserie Counter of Pacific Marketplace.
Daily from 8.00am to 10.00pm | Price starting from SGD7
A Love Affair with Chocolate
Satisfy your cocoa cravings with three indulgent creations by Pastry Chef Eddy Lau, featuring his favourite ingredient – Chocolate!
From a decadent chocolate pear cake to berry-flavoured eclairs, elevate your mood while exploring magical flavour pairings of chocolate and fruits.
1 July to 30 September | Marketplace @Pan Pacific Singapore
MANJARI CHOCOLATE CARAMEL PEAR GÂTEAU (1kg / 105g)
SGD58.85 per cake; SGD9 per slice
This delicious creation comprises a creamy mousse made of Manjari 64% dark chocolate, almond dacquoise sponge and crispy feuilletine. It is elegantly adorned with pear cremeux, sweet caramel pear compote and stunning sugar flowers for a breathtaking finish.
RASPBERRY BAHIBE ÉCLAIR
SGD8 per piece
Light raspberry-flavoured choux pastry is filled with a dreamy blend of sweet raspberry confit, raspberry curd, chocolate crémeux and crunchy feuilletine.
STRAWBERRY LIME TART
SGD7 per piece
Refreshing and tangy, a strawberry-flavoured tart shell is filled with citrusy lime confit, almond cream as well as a whipped ganache made of strawberry chocolate and lime. A generous topping of fresh strawberries crowns the zesty dessert.
Daily from 11am - 5pm | @Bull & Bear
Monday - Friday, all day! | @Molly Malone's | $35 per bucket
MONDAY NIGHT COMEDY
Monday Night Comedy, Singapore's best free Standup Comedy Show! See professionals and new comics from Singapore and around the wold try new material & polish their routines.
Every Monday night. Doors open at 6PM. Show starts at 8PM. Free entry.
Enjoy a drink as you watch established and beginner comics from Singapore and all over the world try new jokes. You never know who might show up!
Start the week off right with delectable cocktails, infectious tunes and the city’s finest view. Chase away the Monday blues with disco-influenced beats brought to you by CÉ LA VI’s groove master, Stephen Day.
Every Monday from 10pm til late | CÉ LA VI Singapore | Complimentary Entry
It Ain't no Joke !! Monday Jams returns, this time at Cask & Bangers Clarke Quay , presented by One Jam Productions..
Hosted by Rory Brendon Barker , this event will feature many young, talented rising stars , and established , respected pros of The Scene !
Do take a Musical journey with us as we venture into an exciting time to make Monday a most Rocking day !
Along with our line-up of regular One Jam Members, we welcome all Musos who would like to share this fantastic stage to join in and play a few tunes .. as we know there are many Popular Open-Mic performers around !
Do sign up with One Jam Platform if you have not already, and spread the Word to all Musos and music lovers to add to the community and grow the SG Music scene to the max !
Amazing ambience and Delicious menu at our gracious Venue Cask & Bangers Clarke Quay Singapore !
See you guys there and let's make some Magic !
Every Monday from 7pm - 11pm | @Cask and Bangers
From pop star mermaids, to narcoleptic princesses, to sassy fairy godmothers, come meet these dreamgirls of lore. All it takes is a wave of a magic wand (and a healthy dose of self-acceptance) to make all your dreams come true!
Until 30 June | @PeopleUp, Pandan Gardens
Fall down the rabbit hole into Wonderland, an immersive, playful and interactive exhibition for all ages, celebrating Lewis Carroll's timeless tale of Alice's adventures.
Until 22 September | @Art Science Museum | Tickets from $10.25 - $18
Shop, Eat and Get Fit! Sweat it out at B1 Star Plaza and take a step closer to your dream body! Different outworks on different days!
Today: Kickboxing by Health Promotion Board
Channel your inner martial artist with Kickboxing at Star Vista. A discipline that incorporates kicking and punching to develop strength, muscle tone and cardiovascular fitness for the ultimate training session.
7:30pm - 8:30pm | The Star Vista | Free admission | No pre-registration is required