Lucha Loco is a casual and vibrant Mexican cocina and garden bar serving contemporary Mexican food and quality tequilas, located on 15 Duxton Hill, Singapore. The dishes and beverages are inspired by the delicious street fare enjoyed on The Loco Group's personal travels through Mexico.
Upon their return, the three friends set about creating a Mexican restaurant and bar which has been unlike anywhere else in Singapore, serving authentic Mexican street food and with a design and ambience inspired by what was seen and experience during the travels.
The menu at Lucha Loco was developed by Executive Chef Mario Malvaez in collaboration with Chef Jason Jones, co-founder of the hugely popular Mexican resturant Mamasita in Melbourne and currently a Director of The Loco Group. Together, a delicious menu best described as gourmet Mexican street food was conceived. Ever since, the menus are consistently worked on by the culinary team with Director and Chef Jason.
Combined with a selection of some of the finest agave forward highland tequilas, innovative cocktails and possibly the only garden setting in concrete jungle of Duxton Hill, Lucha Loco provides an authentic and casual Mexican experience which has been raved about since it's opening.
Mon to Thurs: Lunch (12PM - 4PM) Dinner (5PM - 12AM)
Fri: Lunch (12PM - 4PM) Dinner (5PM - 1AM)
Sat: Dinner 6PM - 1AM
Last orders for lunch is at 3.30pm, dinner is at 10.30pm and beverages is at 11.30pm. Late night snacks options are available on Fri & Sat, from 11pm - 1am.