Established since 1985, relish the best in Halal Indonesian cuisine over a delectable buffet spread as well as a savoury a la carte menu at Kintamani Indonesian Restaurant.
Chef I Gusti Nyoman Kaler leads the team to present diverse offerings with traditional Balinese cuisine as well as modern update with fusion Indonesian fare.
One of their special dish is nasi tumpeng or turmeric “Rice Mountain”. Originated from island of Java, Nasi Tumpeng symbolised gratitude and good fortune. It is perfect for event or celebrations. Be it a company event or family and friends gathering, sit back and enjoy some merry moments while we serve the colourful and tempting Nasi Tumpeng. The nasi tumpeng is accompanied with 8 mouth-watering dishes such as Daging Rendang Sapi (beef rendang), Ayam Penget (fried chicken), Paru Goreng (fried lungs), Ikan Bilis sama Kacang (anchovy and peanuts), Cumi-cumi Goreng (fried baby squid) and 3 more from Chef’s menu of the day, good for two persons with complimentary dessert buffet.
The restaurant receives the following award:
Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant 2008
Silver Golden Halal Wok Award Winner by Singapore International Halal Showcase (SIHAS) 2008
Voted Gold of Top Restaurants in Singapore by Simply Dining Guide, 1st Edition 2008
Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant 2007
Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant Guide 2005
Voted one of Singapore's Top Restaurants by Singapore Tatler 2004
Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant Guide 2003
Monday - Sunday: 12pm - 2.30pm
Monday - Sunday: 6pm - 10.30pm
Nearest MRT: Tiong Bahru EW17
Hotel Miramar - Stop ID 06151: 1N / 2N / 3N / 4N / 5N / 6N / 51 / 64 / 123 / 186
River View Hotel - Stop ID 06159: 51 / 64 / 123 / 186