All About City is the only advertising-free news & media company in Singapore.
Leading in social media, All About City is diversified across 150 platforms and reaches 25,000+ members & visitors of all ages per day.
Offering a mobile friendly experience by integrating all popular social media platforms, it is the only event & happening portal in Singapore where visitors can read the organizer's latest social media posts, interact with their Facebook fan pages & directly play video & audio files within the organizer's directory & event listings.
All information within a single listing and always up-to-date with today's trends, it is also offering multiple options to directly email organizers without leaving the page and/or interact with customers' Apps to book a table or RSVP to events by WhatsApp, messages to your fan page & more.
Singapore's first & only WhatsApp Broadcast was installed due to peoples interests shifting to social media apps and the email newsletter to end-users was placed on the retired list.
How to #BeSeen
SIGN UP FOR A SUBSCRIPTION AND HAVE YOUR EVENTS & PROMOTIONS #BESEEN BY MORE THAN 25,000 MEMBERS & VISITORS PER DAY!
Ads to share on the relevant platforms for businesses with no or less events, offers & promotions:
Your Venue | Menu | Lunch | Brunch | Happy Hour | Ladies Night | Live Sport Events | CNY | Valentine's Day | St. Patricks Day | Good Friday | Easter | Labour Day | Mother's Day | Vesak Day | Hari Raya Puasa | Father's Day | National Day | Hari Raya Haji | Oktoberfest | Halloween | Deepavali | Christmas | New Years Eve
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Karl Dobler, Chef de Cuisine (Executive Chef)
Austrian-born chef Karl Dobler first started dabbling in the kitchen at the tender age of 8. When he turned 15, he began a three-year apprenticeship in Salzburg before heading to the kitchens of a renowned luxury hotel in Ticino, Switzerland, where he spent 7 years fine-tuning his approach to the various intricacies of fine European cuisine before jetting off across the globe to Sydney, Australia.
In Sydney, Karl spent 14 years in famous establishments such as Orso and Claudine. It was in Sydney that he developed a new-found respect and interest in seafood, especially in fish. As Karl explains, “The challenge in cooking fish lies in knowing what cooking methods are best for a particular fish. Fish is a very delicate product that can easily be destroyed by a few seconds of under- or over-cooking.”
With 26 years of culinary experience under his belt, he made his way to Singapore to start the Salut group of restaurants and have helped to put the Salut brand on the regional gourmet map in less than 10 years. He ran Salut Private Dining for 5 years before starting Table at 7 with Eugenia.
Karl’s house specialities at Table at 7 include the Thinly Sliced House Smoked Atlantic Ocean Trout with Fresh Wasabi Dressing, and Char-grilled Aged Grain Fed Black Angus Rib Eye with Truffle Mash and Asparagus, Crispy Roast Suckling Pig, and Twice-baked Cheese Soufflé with White Fondue Sauce.
Karl is the Executive Chef for Table at 7.
Eugenia Ong , Chef de Cuisine (Executive Chef)
Indonesian-born Eugenia has made her career in the local food and beverage industry for the past 30 years. Her culinary skills and discerning tastes were instilled in her at the tender age of 10 by her mother. Eugenia first began managing her family-owned Jawa Timur Indonesian restaurant before venturing into private catering, then setting up Singapore’s first satay restaurant, Pasar Satay, and, finally, Table at 7.
Her years in private catering have seen her cook for some of Singapore’s most famous names and has helped to change the image of Indonesian food. Eugenia says, “Many people do not realise that, with 6,000 populated islands, Indonesia has one of the most diverse and subtle cuisines in the world.” The interplay between the various herbs and spices used in Indonesian cuisine continue to fascinate Eugenia, and she travels frequently in Indonesia to discover new recipes, explaining that “by introducing a blend of imported products and high-quality local produce, Indonesian cuisine can be as intricate and fine as the best European cuisine.”
Be prepared to be delighted by Eugenia’s Indonesian specialties. They include a mouthwatering Wagyu Oxtail Rendang, Nasi Kuning Platter, and Pan-seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine Nuts.
Eugenia is the Executive Chef for Table at 7.
Nearest car parks:
Clarke Quay NE5
Clarke Quay Stn - Stop ID: 04239: 2 / 12 / 33 / 54 / 147 / 190
Clarke Quay Stn Exit E - Stop ID - Stop ID: 04222: 1N / 2 / 2N / 3N / 4N / 5N / 6N / 12 / 33 / 51 / 54 / 61 / 63 / 80 / 124 / 145 / 147 / 166 / 174 / 174e / 190 / 197 / 851 / 961 / 961C / NR1 / NR2 / NR3 / NR5 / NR6 / NR7 / NR8 /
Boat Quay - Stop ID: 05029 1N / 2N / 3N / 4N / 5N / 6N / 51 / 61 / 63 / 80 / 124 / 145 / 166 / 174 / 174e / 197 / 851 / 961 / 961C / NR1 / NR2 / NR3 / NR5 / NR6 / NR7 / NR8 /
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+ CALL TO ACTION BUTTONS!
Now visitors know pretty everything about your business, without leaving your listing or having to open 3rd party apps or even a new tab. They can now even send you an email within your listing or hit one of call to action buttons, which we individually program to your needs.
To get an idea, hit the buttons below.
+ ADVERTISING SUPPORT
Let your venue, events & promotions #BeSeen on 150 platforms with more than 25,000 members & visitors per day!
Simply submit all infos to our website, include links to photos, videos & audio files, social media, flyers, menus and your preferred RSVP options.
We will embed all files to ensure visitors can access your information comfortably, e.g. to like & scroll your Facebook fan page, see your latest tweets & Instagram images, play video & audio files, and interact with your content without leaving your listing. Your preferred RSVP options will be programmed to your needs.
Give the buttons below a try!
Once published, we feature your venue, events & promotions on our website, add it to the event / seasonal guides and to our brand new Today in Singapore guide with a 7 days preview.
Creating awareness about your listings by sharing them in the relevant of our 150 platforms, to make sure your venue, events & promotions are gonna #BeSeen by our 25,000 members & visitors per day!
Selected events & promotions can additionally get promoted in extra articles, depending on subscription terms / quality of event or promotion.
For Subscriptions, just email us the details, we will submit the listing for you and combine all your infos into a single platform.
Check back once in a while to let us know about changes in the menu, offers, promotions to keep your listing up-to-date, free of charge.