What is included:
Your free listing will contain your bar / restaurant name, a short description of your business, your detailed address, phone number & email address for reservations, a link to your website, a featured photo of your inside bar / restaurant area, your opening hours & your location name on google maps. This will give visitors a first introduction to your business and the option to directly email you within your free listing.
You can submit your business yourself anytime via our self-submission tool on our website, simply log in with Facebook and find "Submit Directory Listing" in the #BeSeen menu and follow the tutorial. Please note that you have to submit a proper listing including all details, as we won't publish anything embarrassing for us or for you.
This service is completely free and will help to create awareness for your business. There will be no advertising in your listing, but a link will lead to related businesses to help our visitors to discover new bars & restaurants of their interests in Singapore
All About City, ExpatSG & Stammtisch Singapore moderate 150 advertising-free platforms with more than 25,000 users per day.
If you want your directory listing, events & promotions #BeSeen by our 25,000 daily visitors across 150 platforms, check out the Gold Listing & Subscriptions.
Additional features for Gold Listing & Subscriptions:
Social Media Integration:
Your social media accounts will get connected to your listings & events, visitors can like & scroll your Facebook fan page, see your latest posts, Tweets & Instagram images and connect to your social Media with a single click.
Video & Audio Integration:
Video & Audio files from most common platforms can be played within the listing, without opening a link or app of a third-party supplier, after finishing the video file, the visitors will still be within your listing or can go on scrolling while listening to your audio files.
To give this a try, watch the trailer to the upcoming Garden Beats Festival this March.
And/or click "listen in browser" and enjoy listening to Mozart til you finish reading this article.
Detailed business Information:
Adding a slideshow with photos about your food / drinks and include your full menu and a writeup about your chef within a "toggle", which will open directly within your listing will give ]visitors a first taste about your venue, while they are still within your listing.
Karl Dobler, Chef de Cuisine (Executive Chef)
Austrian-born chef Karl Dobler first started dabbling in the kitchen at the tender age of 8. When he turned 15, he began a three-year apprenticeship in Salzburg before heading to the kitchens of a renowned luxury hotel in Ticino, Switzerland, where he spent 7 years fine-tuning his approach to the various intricacies of fine European cuisine before jetting off across the globe to Sydney, Australia.
In Sydney, Karl spent 14 years in famous establishments such as Orso and Claudine. It was in Sydney that he developed a new-found respect and interest in seafood, especially in fish. As Karl explains, “The challenge in cooking fish lies in knowing what cooking methods are best for a particular fish. Fish is a very delicate product that can easily be destroyed by a few seconds of under- or over-cooking.”
With 26 years of culinary experience under his belt, he made his way to Singapore to start the Salut group of restaurants and have helped to put the Salut brand on the regional gourmet map in less than 10 years. He ran Salut Private Dining for 5 years before starting Table at 7 with Eugenia.
Karl’s house specialities at Table at 7 include the Thinly Sliced House Smoked Atlantic Ocean Trout with Fresh Wasabi Dressing, and Char-grilled Aged Grain Fed Black Angus Rib Eye with Truffle Mash and Asparagus, Crispy Roast Suckling Pig, and Twice-baked Cheese Soufflé with White Fondue Sauce.
Karl is the Executive Chef for Table at 7.
Eugenia Ong , Chef de Cuisine (Executive Chef)
Indonesian-born Eugenia has made her career in the local food and beverage industry for the past 30 years. Her culinary skills and discerning tastes were instilled in her at the tender age of 10 by her mother. Eugenia first began managing her family-owned Jawa Timur Indonesian restaurant before venturing into private catering, then setting up Singapore’s first satay restaurant, Pasar Satay, and, finally, Table at 7.
Her years in private catering have seen her cook for some of Singapore’s most famous names and has helped to change the image of Indonesian food. Eugenia says, “Many people do not realise that, with 6,000 populated islands, Indonesia has one of the most diverse and subtle cuisines in the world.” The interplay between the various herbs and spices used in Indonesian cuisine continue to fascinate Eugenia, and she travels frequently in Indonesia to discover new recipes, explaining that “by introducing a blend of imported products and high-quality local produce, Indonesian cuisine can be as intricate and fine as the best European cuisine.”
Be prepared to be delighted by Eugenia’s Indonesian specialties. They include a mouthwatering Wagyu Oxtail Rendang, Nasi Kuning Platter, and Pan-seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine Nuts.
Eugenia is the Executive Chef for Table at 7.
How to get there
With detailed information about how to get to your place by car or public transportation, we also offer infos about the nearest car park & MRT station and which bus line to take to the closest bus stations to make it easier for new customers to find your venue. Check out the sample below how to get to Ricciotti.
Nearest car parks:
Clarke Quay NE5
Clarke Quay Stn - Stop ID: 04239: 2 / 12 / 33 / 54 / 147 / 190
Clarke Quay Stn Exit E - Stop ID - Stop ID: 04222: 1N / 2 / 2N / 3N / 4N / 5N / 6N / 12 / 33 / 51 / 54 / 61 / 63 / 80 / 124 / 145 / 147 / 166 / 174 / 174e / 190 / 197 / 851 / 961 / 961C / NR1 / NR2 / NR3 / NR5 / NR6 / NR7 / NR8 /
Boat Quay - Stop ID: 05029 1N / 2N / 3N / 4N / 5N / 6N / 51 / 61 / 63 / 80 / 124 / 145 / 166 / 174 / 174e / 197 / 851 / 961 / 961C / NR1 / NR2 / NR3 / NR5 / NR6 / NR7 / NR8 /
Offers & Promotions
We connect your offers & promotions like Ladies Night, Brunch, Lunch, Happy Hour, Pick-up / Delivery options to your listing, but here we admit that they will open in a new tab. Simply because we give you full articles for each of them and we will share them in the relevant social media platforms to make sure they gonna #BeSeen.
Include your full offer, flyers, video, audio, slideshows in these extra articles, which are linked back to your listing.
Every event / promotion is linked to a new article and you can add every function mentioned above. Submit up to 4 promotions / events per month and we make sure they gonna #BeSeen.
As soon your listing, events and promotions are published on our website with currently 3,500 daily page views, we will tag your social media accounts and share the links and a short description across the relevant social media platforms, and we have got plenty of them.
Selected events & promotions can additionally get promoted in extra articles, depending on subscription terms / quality of event.
Now visitors know pretty everything about your business, they can even send you an email within your listing or hit one of call to action buttons, we offer a variety to satisfy everyones' preference.
Just let us know how you want new customers to get in touch with your business and we individually program them to your needs. To get an idea, feel free to test the buttons below.
For Gold Listing & Subscriptions, just email us the details, we will submit the listing for you and combine all your infos into a single platform.
Check back once in a while to let us know about changes in the menu, offers, promotions to keep your listing up-to-date, free of charge.