All About City, ExpatSG & Stammtisch Singapore moderate 150 advertising-free platforms with 25,000 users / visitors per day.
We will list every F&B outlet in Singapore on our website, sooner or earlier we will come across your venue.
If you want your listing to be online now and to decide about it's content, use our self-submitting tool. It is absolutely free.
If you want your bar / restaurant, events & promotions #BeSeen by our 25,000 daily visitors across 150 platforms, check out our Subscriptions, starting as little as $100 per month.
What is included:
Your free listing will contain your bar / restaurant name, a short description of your business, your detailed address, phone number & email address for reservations, a link to your website, a featured photo of your inside bar / restaurant area, your opening hours & your location name on google maps. This will give visitors a first introduction to your business and the option to directly email you within your free listing.
You can submit your business yourself anytime via our self-submission tool on our website, simply log in with Facebook and find "Submit Directory Listing" in the #BeSeen menu and follow the tutorial.
Please note that you have to follow the detailed instructions and meet our standards to make us publish it on our website.
This service is completely free and will help to create awareness for your business. There will be no advertising within your listing, but a link will lead to related bars / restaurants to help our visitors to discover new venues of their interests in Singapore
Social Media Integration:
Check it out:
Karl Dobler, Chef de Cuisine (Executive Chef)
Austrian-born chef Karl Dobler first started dabbling in the kitchen at the tender age of 8. When he turned 15, he began a three-year apprenticeship in Salzburg before heading to the kitchens of a renowned luxury hotel in Ticino, Switzerland, where he spent 7 years fine-tuning his approach to the various intricacies of fine European cuisine before jetting off across the globe to Sydney, Australia.
In Sydney, Karl spent 14 years in famous establishments such as Orso and Claudine. It was in Sydney that he developed a new-found respect and interest in seafood, especially in fish. As Karl explains, “The challenge in cooking fish lies in knowing what cooking methods are best for a particular fish. Fish is a very delicate product that can easily be destroyed by a few seconds of under- or over-cooking.”
With 26 years of culinary experience under his belt, he made his way to Singapore to start the Salut group of restaurants and have helped to put the Salut brand on the regional gourmet map in less than 10 years. He ran Salut Private Dining for 5 years before starting Table at 7 with Eugenia.
Karl’s house specialities at Table at 7 include the Thinly Sliced House Smoked Atlantic Ocean Trout with Fresh Wasabi Dressing, and Char-grilled Aged Grain Fed Black Angus Rib Eye with Truffle Mash and Asparagus, Crispy Roast Suckling Pig, and Twice-baked Cheese Soufflé with White Fondue Sauce.
Karl is the Executive Chef for Table at 7.
Eugenia Ong , Chef de Cuisine (Executive Chef)
Indonesian-born Eugenia has made her career in the local food and beverage industry for the past 30 years. Her culinary skills and discerning tastes were instilled in her at the tender age of 10 by her mother. Eugenia first began managing her family-owned Jawa Timur Indonesian restaurant before venturing into private catering, then setting up Singapore’s first satay restaurant, Pasar Satay, and, finally, Table at 7.
Her years in private catering have seen her cook for some of Singapore’s most famous names and has helped to change the image of Indonesian food. Eugenia says, “Many people do not realise that, with 6,000 populated islands, Indonesia has one of the most diverse and subtle cuisines in the world.” The interplay between the various herbs and spices used in Indonesian cuisine continue to fascinate Eugenia, and she travels frequently in Indonesia to discover new recipes, explaining that “by introducing a blend of imported products and high-quality local produce, Indonesian cuisine can be as intricate and fine as the best European cuisine.”
Be prepared to be delighted by Eugenia’s Indonesian specialties. They include a mouthwatering Wagyu Oxtail Rendang, Nasi Kuning Platter, and Pan-seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine Nuts.
Eugenia is the Executive Chef for Table at 7.
Nearest car parks:
Clarke Quay NE5
Clarke Quay Stn - Stop ID: 04239: 2 / 12 / 33 / 54 / 147 / 190
Clarke Quay Stn Exit E - Stop ID - Stop ID: 04222: 1N / 2 / 2N / 3N / 4N / 5N / 6N / 12 / 33 / 51 / 54 / 61 / 63 / 80 / 124 / 145 / 147 / 166 / 174 / 174e / 190 / 197 / 851 / 961 / 961C / NR1 / NR2 / NR3 / NR5 / NR6 / NR7 / NR8 /
Boat Quay - Stop ID: 05029 1N / 2N / 3N / 4N / 5N / 6N / 51 / 61 / 63 / 80 / 124 / 145 / 166 / 174 / 174e / 197 / 851 / 961 / 961C / NR1 / NR2 / NR3 / NR5 / NR6 / NR7 / NR8 /
Video & Audio Integration:
Try it live!
Play it loud!
Now visitors know pretty everything about your business, without leaving your listing or having to open 3rd party apps or even a new tab. They can now even send you an email within your listing or hit one of call to action buttons, which we individually program to your needs.
To get an idea, feel free to test the buttons below.
Submit Events, Offers & Promotions
According to your preference we personalise RSVP options - WhatsApp, Facebook Messenger, Email, ect - to your personal choice.
Give the buttons below a try!
For Subscriptions, just email us the details, we will submit the listing for you and combine all your infos into a single platform.
Check back once in a while to let us know about changes in the menu, offers, promotions to keep your listing up-to-date, free of charge.
What happens next?
Subscribers can submit up to 3 articles / events / promotions per month. All you have to do is to submit all infos to our website, include links to photos, videos & audio files, social media, flyers, menus and your preferred RSVP options and submit.
We will embed all files to ensure visitors can access your information comfortably, e.g. to like & scroll your Facebook fan page, see your latest tweets & Instagram images, play video & audio files, and interact with your content without leaving your listing.
Once published, we create awareness about your listings by sharing them in the relevant of our 150 platforms, to make sure your event / promotion is #BeSeen by our 25,000 daily users.
Selected events & promotions can additionally get promoted in extra articles, depending on subscription terms / quality of event or promotion.