Let’s Meat on Wednesday!

Let’s Meat on Wednesday!

Bring a friend and enjoy a platter for 2 and a beer or wine each - All at only $39++ for 2 pax!

EVERY WEDNESDAY - ALFRESCO DINING FROM 5:30PM - 9:30PM

As you get over the mid-week, celebrate with a platter of:
+ Two house wines or draught beer
+ 150g Wagyu Ribcap
+ 150g Crispy Pork Belly
+ 1/2 Free-range Pineapple-fed Chicken
+ Delectable sides of Steak Fries and Salad

So we’ll meat you at The RANCH Steakhouse by ASTONS on Wednesdays!

How to book:


The RANCH Steakhouse by ASTONS

...is an upmarket value-for-money classic steakhouse with a full range of dry aged and premium beef, complimented with a good selection of international wines and cocktails. Our service is casually professional with energetic smiles that will make you feel most welcomed for an enjoyable evening with good friends in a homely setting.

We serve premium free-range pineapple-fed chicken that has been certified organic.

These chickens are only fed with the best raw materials, with nutritious vitamin and an enriched diet of organic MD 2 Pineapple Enzymes to enhance their overall health and growth. As pineapple is a natural meat tenderiser, you can expect a much tender and flavourful chicken.

The Wagyu Ribcap

...we serve is imported directly from Okayama prefecture in Japan and processed delicately by our Japan-trained butcher. We have an exclusive partnership with the cattle farmer that exports their quality Wagyu to us so that it’s fresh from the farm to your table.


Opening Hours


Sunday to Thursday
11.30 am - 3.00 pm, 5.00 pm - 11.00 pm
Saturday & Sunday
11.30 am - 3.00 pm, 5.00 pm - 12.00 am

How to get there


By Taxi:
Near Clarke Quay Taxi Stand

Closest MRT:
Fort Canning DT20

By Bus:
Liang Ct - Stop ID: 04331
1N /2N / 3N / 4N / 5N / 6N / 32 / 54 / 195 / NR1 / NR2 / NR3 / NR5 / NR6 / NR7 / NR8

Opp Liang Ct - Stop ID: 04339
32 / 54 / 195 / 530


Location Map

The RANCH Steakhouse by ASTONS

River Valley Road, The RANCH Steakhouse By ASTONS, Singapore

Posted in Expat Website | Posted on September 8, 2019