Treat yourself to an exclusive dining experience on every Saturday and Sunday afternoon.
This hearty lunch menu features exquisitely crafted dishes with premium ingredients and a unique meat wagon showcasing roasted U.S. prime beef rib eye, served with Yorkshire pudding. Enjoy watching the restaurant’s experienced service team carve the roast meats tableside before being served; a personalised service reminiscent of the old days.
Every Saturday and Sunday from 12 pm – 2.30 pm @Gordon Grill,
Goodwood Park Hotel | 3-Course at $58++ per person - 4-Course at $68++ per person
Please note that the menus may not be available during special occasions like New Year’s Day, Chinese New Year, Valentine’s Day, Mother’s Day, Father’s Day etc. Kindly check with the restaurant when placing your reservation. Menus are not applicable with any discounts or other promotions. Prices are subject to 10% service charge and 7% goods and services tax.