Weekends could not get any better with our Saturday special kebabs class. Join us with family and friends and cook up your own doner kebab wraps from scratch.
Chicken Doner Kebab
Warm and Toasty Pitas
Creamy Tsaziki Sauce
Saturday, August 11, 11am-1:30pm
SGD 80 including lunch
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815
About Chef Payal
Payal is a passionate chef of south-east Asian cuisine, author of a cookbook and currently working as cooking instructor and catering chef at Commune Kitchen Singapore. Prior to Singapore she worked as an independent cooking instructor and as chef for an online supermarket in Shanghai.
Over the years, she has developed several popular food brands in Shanghai and is now working on the same in Singapore.
Payal believes in cooking like her grandma did, from pure and unprocessed ingredients. She talks about going back to the basics using little tips and tricks and making cookery a real joy. She will teach you how to cook real food!