Indian vegetarian food is the probably the easiest and tastiest way to stay healthy. Our Indian cooking class includes regional Indian recipes that you can’t find at any restaurants but only at Indian homes.
Sindi Vegetable Curry (made with seasonal vegetables)
Baingan Do Pyaaza (eggplant with spiced caramelized onions)
Cumin Flavored Basmati Rice
Coriander Chillas (gluten-free savory crepes made with chickpea flour)
Tuesday, August 28, 10am-1pm
SGD 100 including lunch and a drink
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815
About Chef Payal
Payal is a passionate chef of south-east Asian cuisine, author of a cookbook and currently working as cooking instructor and catering chef at Commune Kitchen Singapore. Prior to Singapore she worked as an independent cooking instructor and as chef for an online supermarket in Shanghai.
Over the years, she has developed several popular food brands in Shanghai and is now working on the same in Singapore.
Payal believes in cooking like her grandma did, from pure and unprocessed ingredients. She talks about going back to the basics using little tips and tricks and making cookery a real joy. She will teach you how to cook real food!