Tis the season to treat yourself to a festive brunch spread of the freshest catch from the sea.
Indulge in the freshest catch from the sea such as Maine Lobster and Sakoshi Oysters along with all-time favourites from the live Carving Station - Roasted Striploin and Honey Glazed Baked Ham. Satisfy your sweet tooth with Christmas Log Cake, Panettone and other festive delights.
Whether you’ve been nautical or nice, let the spirits run high but never dry with the bottomless tipples pouring Zardetto Prosecco, Babydoll Rosé, Viu Manent Chardonnay & Malbec and much more.
As for the kids, we will keep them enthralled with face painting, balloon sculpting and goodies from our very own Santa Claus.
Peak at our special festive menu:
Date and Time
25 December 2018 (Tuesday), 1130am - 230pm
Bottomless Brunch $128++ per Adult (+35 with Bottomless Tipples)
Children (5 – 12 years old) $58++
Children 4 years and below dine free when accompanied by a paying adult.