The next thirst-quenching tea blend could be hidden in your balcony garden!
Join us at The Butcher's wife SG for an interactive evening of Workshop/Dinner together with Edible Garden City and learn how to grow and brew unique flavour tea blend from herbs and local edible flowers.
The night will continue with a flower inspired cocktail and a healthy four course Dinner where you will enjoy our signature Gluten Free dishes.
During this evening we will share the knowledge of growing your own healing garden to brew natural, uncaffeinated teas.
- Different edible herbs and flowers that can be used for teas
- How to harvest, Dry and brew plants for tea
(Including a hands-on portion, where you will brew and sample teas, and create your own flavour combinations)
- How to grow other herbs such as lemongrass, pandan, Tarragon, Mint, Blue Pea flower.
FOUR COURSE DINER MENU:
Starter: Gluten free focaccia made with chestnut flour
& Grilled green salad with brown rice arancini
Choose main course from:
Pappardelle with ragout / Pumpkin gnocchi / grilled octopus
Dessert: Seasonal berries