Christmas Magic is in the air, and Table at 7 has prepared a delicious spread of Christmas specials put together by Chef Karl Dobler and Chef Eugenia Ong just for you!
This unforgettable feast includes Asian and Western dishes such as Chilled Tiger Prawn, Breaded Turkey Schnitzel, Char-grilled US Ribeye, and our Soft Centre Valrhona Chocolate Souffle, a mouthwatering medley that is sure to impress!
Christmas Lunch Set Menu
2 Courses SGD 32++ per person | 3 Courses SGD 38++ per person
Christmas Dinner Set Menu
5 Courses | SGD 118++ per person
41 Namly Avenue, SIM Management House, #03-00, Singapore, 267616
Available from 1st of December – 3oth of December
Monday – Saturday from 6:30 pm – 10:30 pm
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About Table at 7
Helmed by Executive Chefs Karl Dobler and Eugenia Ong, Table at 7 is the result of a lifelong passion for diverse culinary experiences. With more than 60 years of experience between them, they offer a simple promise: exquisite food prepared with only the most exceptional ingredients.
Chef Karl offers a fine selection of modern European fare and Chef Eugenia serves unparalleled Asian-Indonesian cuisine. Table at 7 is the perfect platform for them to share their culinary craft and passion with the world.
Through the meticulous pairing of fresh local produce with quality imported ingredients, Chefs Karl & Eugenia have devised a medley of dishes that pays tribute to both of their cuisines. With a unique two-pronged approach, the chefs can cater to even the fussiest gourmands, serving up a delectable European and Asian-Indonesian menu. To keep the restaurant offerings fresh and exciting, the menu is carefully curated and updated to include seasonal dishes to entice and tantalise diners.
