What’s better than a Christmas meal? A Christmas meal from award-winning chefs!
From 26 to 31 December, celebrate the festive season with the winning dishes that got our Sous Chefs Edwin Tan and Jason Yip, gold and bronze medals respectively at Culinaire Malaysia 2019.
A classic steakhouse with value for money premium and dry-aged beef with warm hospitality that will make you feel welcomed.
As soon as you walk through the door, you’ll be captivated by delectable aromas from our mouth-watering cuts of meat. Order your preferred steak and it will be cooked to perfection by our artisan chefs.
The RANCH’s menu is featuring exceptional succulent dry-aged beef, premium beef and secondary cuts offering delicate flavour and tenderness, all home-made and delicious. Exclusive dry-aged beef is served to guests with “bones in”. The concept of “bone-in” greatly enhances the taste, aroma and tenderness of the meat.
Other classics, such as Terrines, Beef Tartar, Oxtail and many more, are among the premium selections. The full bar is equipped with an extensive range of international wines and ‘good old’ German beer. With its stunning riverside location, The RANCH is your ideal choice to impress business colleagues, entertain with friends or enjoy sensational value-for-money meals with family.
Mon - Fri, Sun: 12pm to 3pm
(Last Order: 2pm)
Sun - Thur: 5pm to 12am
Fri, Sat & Eve of PH: 5pm to 1am
(Last Order: 12am)
Near Clarke Quay Taxi Stand
Fort Canning DT20
Liang Ct - Stop ID: 04331
1N /2N / 3N / 4N / 5N / 6N / 32 / 54 / 195 / NR1 / NR2 / NR3 / NR5 / NR6 / NR7 / NR8
Opp Liang Ct - Stop ID: 04339
32 / 54 / 195 / 530