Weekend Tikka Masala Class
North-Indian Cooking (kids-friendly meals)
In this class, you will learn about the basics of North-Indian cooking using fresh spices and cooking techniques to put together popular classics like chicken tikka masala, curried chickpeas with spinach, garlic naan and creamy mango lassi.
Chicken Tikka Masala & Garlic Naan
Cholay Palak (chickpeas with spiced spinach)
Mango Lassi (mango flavored yogurt drink)
Date:
Saturday, August 4, 10am-1pm
Cost:
SGD 100 including lunch and a drink
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815Click here to book
All About Lentils (vegetarian, gluten free)
Learn all there is to know about lentils and how to use cook them right at our healthy and delicious lentils class this August. Along with two mouth-watering lentil dishes you will also cook irresistibly crispy onion fritters and fragrant pulav rice.
Dal Palak (spiced spinach with lentils)
Bhuna Chana Dal (lentils cooked in caramelized onions and tomatoes)
Onion Bhaji (crispy onion fritters made with chickpea flour)
Pulav (basmati rice flavored with caramelized onions)
Date:
Monday, August 6, 10am-1pm
Cost:
SGD 100 including lunch and a drink
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815Click here to book
Weekend Kebab Class
Weekends could not get any better with our Saturday special kebabs class. Join us with family and friends and cook up your own doner kebab wraps from scratch.
Chicken Doner Kebab
Warm and Toasty Pitas
Fattoush Salad
Creamy Tsaziki Sauce
Date:
Saturday, August 11, 11am-1:30pm
Cost:
SGD 80 including lunch
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815Click here to book
Thai Vegetarian Meals – gluten free
Our gluten-free Thai vegetarian class is back this month with a new menu: fluffy pineapple fried rice, spicy green curry packed with seasonal veggies and our favorite, mango sticky rice.
Vegetarian Pineapple Fried Rice
Green Curry with Vegetables
Mango Sticky Rice
Date:
Monday, August 13, 10am-1pm
Cost:
SGD 100 including lunch and a drink
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815Click here to book
Fusion – Chicken Mains
Are you bored of cooking the same chicken recipes all the time? Our ‘chicken mains’ class includes three ‘scrumptious and easy to cook’ world favorites.
Tandoori chicken with caramelized onion and grilled lime with couscous
Moroccan chicken stir-fry with couscous
Korean style grilled chicken breast with kimchi rice
Date:
Wednesday, August 15, 10am-1pm
Cost:
SGD 100 including lunch and a drink
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815Click here to book
Thai Temptations – gluten free
More Thai gluten-free sessions this month with our favorites: pad thai, green mango salad and spicy tom yam gung
Pad Thai with Chicken (Thai rice noodles made with homemade tangy tamarind sauce)
Thai Green Mango Salad
Tom Yam Gung (spicy and sour prawn and mushroom soup)
Date:
Monday, August 20, 10am-1pm:
Cost:
SGD 100 including lunch and a drink
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815Click here to book
Indian Vegetarian Cooking – gluten free
Indian vegetarian food is the probably the easiest and tastiest way to stay healthy. Our Indian cooking class includes regional Indian recipes that you can’t find at any restaurants but only at Indian homes.
Sindi Vegetable Curry (made with seasonal vegetables)
Baingan Do Pyaaza (eggplant with spiced caramelized onions)
Cumin Flavored Basmati Rice
Coriander Chillas (gluten-free savory crepes made with chickpea flour)
Date:
Tuesday, August 28, 10am-1pm
Cost:
SGD 100 including lunch and a drink
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815Click here to book
Indonesian cooking
Join us for Indonesian dishes loved by all: nasi goreng, Balinese chicken satay with satay sauce and the ever popular gado gado.
Nasi Goreng (Indonesian fried rice)
Indonesian Chicken Satay (made with ground chicken and lemongrass) and Homemade Satay Sauce
Gado Gado Salad (Indonesian vegetable salad with peanut dressing)
Date:
Thursday, August 30, 10am-1pm
Cost:
SGD 100 including lunch and a drink
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815Click here to book
August is full of surprises with healthy and scrumptious meals from all over Asia.
Sign up for 4 or more sessions this August and receive 10% discount!
About Chef Payal
Payal is a passionate chef of south-east Asian cuisine, author of a cookbook and currently working as cooking instructor and catering chef at Commune Kitchen Singapore. Prior to Singapore she worked as an independent cooking instructor and as chef for an online supermarket in Shanghai.
Over the years, she has developed several popular food brands in Shanghai and is now working on the same in Singapore.
Payal believes in cooking like her grandma did, from pure and unprocessed ingredients. She talks about going back to the basics using little tips and tricks and making cookery a real joy. She will teach you how to cook real food!
