A Love Affair with Chocolate
Satisfy your cocoa cravings with three indulgent creations by Pastry Chef Eddy Lau, featuring his favourite ingredient – Chocolate!
From a decadent chocolate pear cake to berry-flavoured eclairs, elevate your mood while exploring magical flavour pairings of chocolate and fruits.
1 July to 30 September | Marketplace @Pan Pacific Singapore
MANJARI CHOCOLATE CARAMEL PEAR GÂTEAU (1kg / 105g)
SGD58.85 per cake; SGD9 per slice
This delicious creation comprises a creamy mousse made of Manjari 64% dark chocolate, almond dacquoise sponge and crispy feuilletine. It is elegantly adorned with pear cremeux, sweet caramel pear compote and stunning sugar flowers for a breathtaking finish.
RASPBERRY BAHIBE ÉCLAIR
SGD8 per piece
Light raspberry-flavoured choux pastry is filled with a dreamy blend of sweet raspberry confit, raspberry curd, chocolate crémeux and crunchy feuilletine.
STRAWBERRY LIME TART
SGD7 per piece
Refreshing and tangy, a strawberry-flavoured tart shell is filled with citrusy lime confit, almond cream as well as a whipped ganache made of strawberry chocolate and lime. A generous topping of fresh strawberries crowns the zesty dessert.
To order, please speak with us at 6826 8240, email [email protected]
or visit our website
Please place orders at least three days in advance. Prices includes prevailing Goods and Services Tax.
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