A Japanese Weekend Brunch
Celebrate weekends with a kaiseki-style brunch at Keyaki that is presented in an okonomi concept - choose from a selection of perennial Japanese culinary favourites and specialty dishes by Executive Chef Shinichi Nakatake.
Guests in this customisable dining experience are presented a menu of seven courses with multiple options per course, allowing them to tailor their culinary experience by selecting their delicacy of choice from each course to best suit their tastes. The experience is enhanced with a selection of unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines.
Every Saturday, Sunday and Public Holiday from 11.30am to 2.30pm
SGD75 or SGD135 per person (includes unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines)
For reservations and enquiries, please call +65 6826 8240 or email [email protected].
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