A Japanese Weekend Brunch
Celebrate weekends with a kaiseki-style brunch at Keyaki that is presented in an okonomi concept - choose from a selection of perennial Japanese culinary favourites and specialty dishes by Executive Chef Shinichi Nakatake.
Guests in this customisable dining experience are presented a menu of seven courses with multiple options per course, allowing them to tailor their culinary experience by selecting their delicacy of choice from each course to best suit their tastes. The experience is enhanced with a selection of unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines.
Every Saturday, Sunday and Public Holiday from 11.30am to 2.30pm
SGD75 or SGD135 per person (includes unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines)
For reservations and enquiries, please call +65 6826 8240 or email [email protected].
Poolside Sunset Yoga with Yoga Master Johnson Chong! Strength Through Grace and Flow Friday 7 June from 6:30pm to 7:[email protected] Floor on Level 4, Pan Pacific Singapore. SGD 35 per session Health Bar Refreshment and Pool Access included. Stay to … Continue reading
Journey through one of Japan’s culinary hotspots from 21 May to 30 June at Keyaki and discover the many seasonal specialties from Kyushu, an island with a unique food culture that is influenced by Asian and European cuisines. Located in … Continue reading
The exquisite white asparagus is back in season! Pan Pacific Singapore presents a culinary indulgence of this spring delicacy at our award-winning restaurants (Hai Tien Lo, Keyaki, Pacific Marketplace and Atrium and Poolside Bar) for a limited period from 22 … Continue reading
Savour exquisite and traditional dishes with two specially curated 6-course set menus at Hai Tien Lo. The “Loving Mothers’ Menu” features time-honoured favourites such as Braised Imperial Swiftlet’s Nest with Shredded Chicken and Dried Scallops in Supreme Stock, Classic Braised … Continue reading
Treat mum to a sumptuous feast of Asian and Pacific delights as Edge sets the stage for an unforgettable meal. Start on a flavourful note by placing an order for Pan Seared Angus Beef Fillet and Classical Gratin Truffles Scented … Continue reading
The extensive Easter Sunday Champagne Brunch comes with unlimited Veuve Clicquot Champagne to complement a wide selection of the finest Seafood on Ice, including Boston Lobster and freshly-shucked Oysters. Guests can indulge in a sumptuous feast of roasts from the … Continue reading
This Easter season, Pan Pacific Singapore celebrates the joy-filled holiday with a kaleidoscopic medley of picture-perfect treats from Pacific Marketplace. From 30 March to 7 April 2019, enjoy 15% early bird savings with the discount code “HAPPYEASTER”. Please place orders … Continue reading
Save Up to 30% for Club Rooms and Suites! No sweeter is love than spending time with your significant other. This Valentine’s Day, make time and whisk your other half away on a romantic getaway to Pan Pacific Singapore. Enjoy … Continue reading