Between all the tree decorating and nog-drinking, squeeze in a merry-making meal with a 5-course family-friendly dinner to celebrate this Christmas season.
Monday, 16 – 25 December 2019 | 6:00pm – 10:00pm | @MONTI
The chef-forward menu consists of 5 composed appetizers and entrees that echoes Italy’s charm. Pick from the ever-popular knife-tender Mayura Wagyu Tri-tip or a Maine lobster tail, served with pan-seared Hokkaido scallops, guaranteed to satisfy the refined taste. And for anyone that’s high up on Santa’s nice list, finish off with an opulent sweet-ending with our Panettonne.
If you’re in need of a heavy dose of yuletide, our festive spread will surely do the trick!
Dine at the Bay’s award-winning restaurant:
6535 0724 | [email protected]
