Indisputable, Pan Pacific is one of the top 5*star hotels in town, but did you know they also offer a lucrative variety of events & promos every month?!
There is even that much going on that you should check out their Dining Loyalty Programme and save up to 25% at Edge*, receive 20% savings and one round of house wine or beer* at Barbecue Nights at Poolside Patio every Friday & Saturday, enjoy a complimentary dinner* for one with every three paying adults from Mondays to Thursdays, 15% Savings at Poolside and more!
NOT TO MISS:
Whisky of the Month
Uplift your spirits with an enticing selection of Scottish whiskies!
Select from 18 excellent labels ranging from Speyside distilleries to Islay whiskies. Alternatively, opt for our whisky flights to explore three different varieties at one go.
Daily at Atrium from 1 June to 30 July | Starting from SGD15 per glass
Be transported back to the nostalgic charm of the 1960s and 1970s where classic street side favourites originating from Glutton’s Square (one of Singapore’s oldest hawker centre with more than 80 stalls) await.
Edge presents "Street Food Paradise" in honour of Singapore's Hawker Culture from 8 to 19 July at Pan Pacific Singapore | 6:30pm - 10:30pm | SGD88 per adult, SGD44 per child. Includes unlimited servings of orange juice, ice lemon tea, coffee and tea
PAN PACIFIC CLASSICS
Spend a leisurely afternoon grazing on an extensive selection of delicate handmade dim sums and signature dishes.The repertoire of handcrafted culinary creations is enhanced with new items that are presented at Hai Tien Lo for the first time.
Lunch - 11:30am to 2:30pm | Monday - Friday @ Hai Tien Lo | Priced at SGD60.80 per adult
Famed for its authentic Cantonese delicacies masterfully prepared, award-winning Hai Tien Lo presents an exquisite menu with an emphasis on premium seafood and uniquely crafted dishes.
Lunch: 11:30am to 2:30pm - Dinner: 6:30pm to 10:30pm | Daily @Hai Tien Lo | A la carte items from SGD12 - Desserts from SGD10
Available from Monday to Friday, 2:30pm to 5:30pm at SGD42 per guest* and SGD80 for two persons.
English Afternoon Tea
The talented pastry team has curated an elegant three-tier vibrant English Afternoon Tea, showcasing Pastry Chef Eddy Yau’s favourite flavours of Summer!
Begin with delectable savouries such as the Thai Minced Chicken on Crispy Curry Basket to exquisite sweets including the Maple Pecan Tart and Sea Salt Caramel Macaron.
Fans of fruits will rejoice in desserts featuring well-loved flavours, ranging from Coconut Mango Gâteau and Lemon Meringue Éclair to an Iced Chocolate Lychee Raspberry Float. Not to be missed are our Raisin and Blueberry Scones served with clotted cream, butter and apricot preserve.
Peranakan Afternoon Tea
Savour a taste of the Straits with our refreshed Peranakan Afternoon Tea housed in a nostalgic tiffin carrier.
Uncover each tier to discover classics including Buah Keluak Ham Sandwich, Assam Sardin Popiah and Satay Babi and traditional kuehs such as Kueh Chendol and Kueh Ko Swee.
Complete the afternoon tea experience with two beverages of your choice - cold brew infusions, TWG tea or Lavazza coffee
You're in luck if you have a penchant for spicy and tangy cuisine - the daily dinner buffet at Edge has been enhanced with a new Thai station.
Daily @ Edge | Mondays and Tuesdays from 6.30pm to 10.30pm | SGD78 per adult - SGD39 per child - Wednesdays to Sundays from 6.30pm to 10.30pm | SGD88 per adult - SGD44 per child
Edge presents a multi-sensorial experience with seven 'live' open kitchens. Indulge in signature dining experiences each day of the week with unique culinary presentations.
Begin the week with an extensive Sunday Champagne Brunch replete with Traditional Roasts, Caviar Bar, Crustacean on Ice, 30 types of Cheeses and 20 varieties of Desserts complemented with Veuve Clicquot Champagne.
Wednesday and Thursday evenings present a Neptunian repast at [email protected] boasting marine culinary presentations that will steer you on an epicurean journey around the world. Highlights include seafood on ice such as Maine Lobster, Prawns, Scallops, Crayfish and Clams, Seafood Paella, Seafood Ceviche, and Chilli Crab.
Round up the week with a delightful heritage lunch at Makan Makan on Saturday afternoon. Edge presents nostalgic treats with an extensive variety of Peranakan favourites including Ayam Buah Keluak, Babi Pongteh, Babi Assam, Special Kueh Pie Tee and more. Guests may also enjoy Edge classics including Seafood on Ice, a divine selection of Sushi and Sashimi, and homemade Desserts.
WEEKENDS & FAMILY
Look forward to a four-course Asian themed barbecue menu with exciting highlights including the Hoisin and Ginger Slow-Cooked BBQ Pork Ribs, Grilled Grass Fed Australian Tandoori Lamb Cutlets and round-off on a sweet note with Caramelised Banana with Yuzu Sorbet.
Fridays and Saturdays from 6:30pm to 9:30pm | SGD78 per adult* (food menu only), SGD39 per child
Round up the week on Saturday with an extensive Makan Makan themed heritage lunch at Edge, available for lunch every Saturday from 12:00pm to 2:30pm.
The well-loved Makan Makan heritage lunch buffet of nostalgic favourites at Edge takes on a refreshed presentation enhanced with twelve live Asian Heritage Stations; Seafood on Ice, Nihon Bites, Indian Stall, Indonesian Island, Peranakan, Singapore Street Food, Chinese Local Delights, Noodles Station, Pizza House, Nostalgic Carving, Hot Stone Station, and Asian Sweets.
Every Saturday from 12:00pm to 2:30pm @Edge | SGD60 per adult, SGD30 per child
Inclusive of unlimited servings of teh tarik, cendol, coffee and tea
Look forward to a selection of nostalgic dishes with modern interpretations including Tandoori Seabass with Mint Chutney, Kaya Toast with Sous Vide Egg and Curry Chicken with Bengali Bread. Complete the feasting at Edge’s Dessert Theatre with a trio of creamy Durian-based desserts - Durian Pandan Cake, Durian Pengat and Durian Éclair alongside new local-infused cakes including Mango Shortcake, Orange Butter Cake and Ondeh Ondeh Cake. For those who prefer their desserts hot, look forward to Red Bean Soup with Glutinous Rice Balls, Black Glutinous Rice with Coconut Milk and 8 Treasures Soup.
Celebrate weekends with a kaiseki-style brunch at Keyaki that is presented in an okonomi concept - choose from a selection of perennial Japanese culinary favourites and specialty dishes by Executive Chef Shinichi Nakatake.
Every Saturday, Sunday and Public Holiday from 11.30am to 2.30pm |
SGD75 or SGD135 per person (includes unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines)
Taking place every weekend from 2:30pm to 5:30pm, the elegant long bar at Atrium transforms into a gastronomic line-up of English and Peranakan signatures, enlivened with live stations helmed by our chefs.
Saturday and Sunday from 2:30pm to 5:30pm | SGD48 per person, inclusive of two beverages from the high tea menu
Atrium brings you the Nostalgic Weekend High Tea Buffet, a new afternoon tea experience on the long bar with exciting live stations.
Peranakan Delights and Live Stations
Take a trip down memory lane with the nostalgic Peranakan dishes such as Nyonya Curry with French Baguette, Laksa Quiche, Homemade Peranakan Pork Sausage with Achar and assorted Nyonya kuehs.
Look forward to a curated lineup of English savouries including Smoked Loch Fyne Salmon, Cream Cheese, Avruga Caviar and Dill with Rye Bread, Ham and Cheese Wholemeal Toast with Truffles and Foie Gras Terrine and Fig Marmalade on Brioche. Also available is a delicious selection of petite sweets such as the Araguani Hazelnut Royaltine Entremet, Matcha Yuzu Lychee Entremet and Peach Oolong Éclair.
Complete the high tea experence with two beverages of your choice, options ranging from the new cold brew tea infusions, TWG teas to Lavazza coffee.
Peranakan Chocolate Boutique
Our pastry team has prepared a series of chocolate accessories that incorporate the elements of the Peranakan culture. Put your best Little Nyonya (or Baba) foot forward with our gorgeous High Heels with Chocolate Truffles, inspired by the Peranakan beaded slippers, and A Gentleman’s Dress Shoe with Chocolate Truffles, or treat yourself with an edible arm candy, a chocolate handbag. Available from SGD28.
Hai Tien Lo offers exquisite handcrafted delights with an elevated dining experience of more than 50 dim sum creations and signature a la carte delicacies.
Saturdays and Sundays from 11:30am to 2:30pm | SGD68.80 per adult - SGD38.80 per child
Featuring an enhanced brunch experience with more than 50 dim sum creations and signature a la carte delicacies, the refreshed dim sum brunch buffet includes New Executive Chef Ben Zeng's specialties such as the Double-boiled Mini Buddha Jumps over the Wall with Morel Mushrooms, and Braised Classic Whole Abalone and Beancurd accompanied with Broccoli in Supreme Stock; as well as our dim sum highlights including Steamed Charcoal Barbecue Pork Bun with Black Truffles and Steamed Pork and Prawns Dumplings with Fish Roe.
Edge's Brand New Sunday Champagne Brunch experience awaits with a refreshed selection of gourmet items perfected with unlimited Veuve Clicquot Champagne, uplifting live music, vibrant Kids' Dessert Corner and balloon sculpting for the young ones.
Every Sunday, 12:00pm to 3.30pm @Edge | Price starting from SGD128 per adult - SGD64 per child
Edge’s Sunday Champagne Brunch continues to impress with its tradition of an extensive brunch affair. Embark on a theatrical epicurean journey featuring seven interactive live food theatres with 16 stations of signature premium delights, surround your dining experience with a myriad of International delicacies complemented with unlimited Veuve Clicquot Champagne, Botanical Gin Cocktails and uplifting live music.
A presentation of new Asian highlights include Thai favourites of Seafood Pad Thai, Grilled Pork Belly Skewer and Pad Kra Pao (minced pork with Thai basil). Penang delights not to be missed include the Duck Egg Fried “Koay Kak” (fried rice cake) and Kimberly Street Kway Chap. Chef’s modern Western interpretations include the indulgent Swiss Cheese Fondue Station, the decadent Pan-seared Togarashi Foie Gras served with churros and berries dip, a Charcoal Waffles corner served with Sambal Boston Lobster and Cold Capellini Paste with Kombu and White Truffle Vinaigrette.
The brunch is replete with the magnificent display of sweet treats at Edge’s dessert theatre and includes a new selection of Jumbo Desserts including the Giant Choux Puff, Giant Pastry Burger and Giant Apple Tart Tartin. The young ones will be especially pampered with the selection of Kids’ Desserts that features a Cotton Candy machine, “Pierrot Gourmand” Gummy Display and Spiral Chocolate Fountain.
PAN PACIFIC MARKETPLACE
Head down to Pacific Marketplace to enjoy an array of salads, sandwiches and sharing dishes inspired by international cuisines. Pacific Marketplace presents a fresh selection of salads, hearty sandwiches and exotic sharing dishes. This dine-in menu is also available at Atrium.
Salads, sandwiches and sharing dishes
Enjoy gastronomic gatherings at Pacific Marketplace with a myriad of sharing dishes from the Provence, Middle Eastern and Asian regions. On top of the popular highlights of Homemade Sausage Platter, French Black Mussels, Hummus and Baba Ganoush as well as Lemongrass Crayfish Skewers, do not miss our specialty Pork Rillette. Specially crafted by Pan Pacific Singapore’s in-house Master Butcher Kurt Roelli, the rillette is created using a variety of spices including Nutmeg, Thyme, Rosemary and Paprika.
A refreshing new addition to the salad repertoire is the Loch Fyne Salmon salad which features a harmonious blend of ingredients including homemade lemon dressing made with lemon juice and honey mustard, premium Loch Fyne smoked salmon providing a subtle sweet flavour and freshly tossed greens.
For those who appreciate a hearty sandwich, a noteworthy highlight is the finger-licking good yet meat-free Impossible™ burger, featuring tasty patties derived from plants. A winning combination of grilled onions, cheese, pickles, lettuce, tomatoes and umami miso mustard spread, take the taste up a notch. Alternatively, get your burger fix with the sumptuous Wagyu Beef Burger which features juicy grilled beef patties paired with spicy sweet mango chutney to balance the flavours.
Daily from 8:00am to 10:00pm | Price starting from SGD11
Daily from 8.00am to 10.00pm | Price starting from SGD11
Embark on a journey around Asia with sumptuous Asian Delights infused with rich heritage flavours that are bound to hit home. The newly-introduced Penang-style Prawn Noodle Soup, featuring tantalising ingredients of fresh Tiger prawns and succulent pork belly cooked in a flavourful broth, will certainly satisfy any food enthusiast.
Do not miss the Nyonya Chicken Curry, created with our Peranakan chef’s special recipe, an aromatic bowl of curry that packs a punch with fall-off-the-bone tender chicken.
Seafood lovers may make a dive for the Pacific Lobster Laksa, the Peranakan spicy noodle soup brimming with fish cakes, hardboiled egg and the star ingredient, a fresh half-poached succulent lobster.
For non-meat enthusiasts, the simple and comforting bowl of Mixed Mushroom and Tofu Noodles is back by popular demand to satiate taste buds.
Other highlights include:
Heritage Chicken Rice | Klang Bak Kut Teh | Wagyu Beef Pho | Richshaw Noodles | Wonton Noodle Soup
Perfect for outdoor parties or cosy gatherings, more than 60 varieties of aromatic hams, sausages, salami and cold cuts are available for takeaway at Pacific Marketplace's butchery counter.
Daily from 8.00am to 10.00pm | Price starting from SGD6 per packet
Established in 1987, Pan Pacific Singapore has been producing and serving premium meats in our butchery department. Helmed by our Master Butcher, more than 60 varieties of aromatic hams, sausages and cold cuts are specially handcrafted using original recipes and the freshest ingredients.
Made daily in our butchery kitchen, the hams and sausages are crafted using fresh meats and custom blends of natural spices. Our sausages are made from 100% fresh meat and the Virginia hams are made daily using fresh pork. They undergo stringent checks by our Master Butcher, who ensures that they are filler-free to enhance the taste and texture in every bite.
Dine in with a Sausage Platter at Pacific Marketplace or bring home our artisanal meats for gatherings.
The talented pastry team at Pan Pacific Singapore has designed three new dessert flavours for every quarter of the year at the Pâtisserie Counter of Pacific Marketplace.
Daily from 8.00am to 10.00pm | Price starting from SGD7
A Love Affair with Chocolate
Satisfy your cocoa cravings with three indulgent creations by Pastry Chef Eddy Lau, featuring his favourite ingredient – Chocolate!
From a decadent chocolate pear cake to berry-flavoured eclairs, elevate your mood while exploring magical flavour pairings of chocolate and fruits.
1 July to 30 September | Marketplace @Pan Pacific Singapore
MANJARI CHOCOLATE CARAMEL PEAR GÂTEAU (1kg / 105g)
SGD58.85 per cake; SGD9 per slice
This delicious creation comprises a creamy mousse made of Manjari 64% dark chocolate, almond dacquoise sponge and crispy feuilletine. It is elegantly adorned with pear cremeux, sweet caramel pear compote and stunning sugar flowers for a breathtaking finish.
RASPBERRY BAHIBE ÉCLAIR
SGD8 per piece
Light raspberry-flavoured choux pastry is filled with a dreamy blend of sweet raspberry confit, raspberry curd, chocolate crémeux and crunchy feuilletine.
STRAWBERRY LIME TART
SGD7 per piece
Refreshing and tangy, a strawberry-flavoured tart shell is filled with citrusy lime confit, almond cream as well as a whipped ganache made of strawberry chocolate and lime. A generous topping of fresh strawberries crowns the zesty dessert.
Experience the dynamic energy of Singapore and indulge and relax yourself from the comfort of our well-appointed rooms, perfectly complemented with bespoke services.
Fireworks display dates include 6, 13, 20, 27 July and 3, 9 August 2019.
Located in the heart of the race action, Pan Pacific Singapore assures an exhilarating experience for racing enthusiasts with an exclusive Early Bird Offer for stays during the 2019 Singapore Night Race.
Celebrate New Year's Eve with an idyllic stay at Pan Pacific Singapore and complement the experience with mesmerising views of the fireworks in the comfort of well-appointed rooms enhanced with bespoke services.
MAKE A RESERVATION!
For dining reservations or enquiries, please speak with us at +65 6826 8240, or email [email protected]
*Prices quoted are subject to service charge and GST.
Subject to availability and reservations are required.
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With the city's most iconic sights mere minutes away, this dynamic destination is all yours to explore - from the bustling streets of Orchard Road to the scenic Botanic Gardens. When you need a breather, our signature hospitality awaits in the contemporary comfort of Pan Pacific Singapore