Featuring international and local dishes
includes free flow Juices, Assorted Sushi and Sashimi (Salmon & Tuna), Seafood on Ice, Slipper Lobster Au Gratin, Roast Sirloin of Beef on Carving, Green Curry Chicken, Cereal Prawns, Fish Fillet with Black Bean Sauce, Braised Beef Oxtail, Honey BBQ Chicken, Braised Claypot Rice, Sambal Stingray & Sotong, Roast Pork Belly, Soya Chicken, Singapore Laksa, Hot Specialties, Desserts including Chocolate Fondue, Bread and Butter Pudding, Waffle with the selection of Ice Cream, Durian Pengat, Nonya Kueh, Ice Kacang and many more. (Menu changes every week)
Complimentary Curry Fish Head with a minimum of 4 persons
Saturday & Sunday (Except on 11 & 12 April 2020)
Lunch from 12.00noon to 2.30pm
Lunch: $64.00++ per adult $22.00++ per child
Saturday & Sunday (Except on 11 & 12 April 2020)
Dinner from 6.00pm to 10.00pm
Dinner: $76.00++ per adult $29.00++ per child
